Cheesy Stuffed Mini Peppers
Directions
- 1In a glass container, place one package of softened cream cheese.
- 2Add one teaspoon of onion powder and one teaspoon of garlic powder.
- 3Mash the cream cheese with a fork until smooth and combined with the powder.
- 4Mix in 4-6 ounces of shredded cheddar cheese.
- 5Wash and dry mini peppers completely.
- 6Scoop out the seeds from each pepper.
- 7Fill each pepper half with the cheese mixture.
- 8Drizzle a little bit more shredded cheddar cheese over the top.
- 9Bake in a preheated oven at 350°F for 5 minutes, or until the cheese is melted.
- 10Garnish with chopped green onions.
Ingredients
- 1 package softened cream cheese
- 4 ounces shredded sharp cheddar cheese
- 6 ounces shredded sharp cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 10 mini sweet peppers
- 1 bunch green onions
Equipment
forkspoonbaking sheetparchment paperscissors
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