Classic Baked Turkey Wings
Directions
- 1Preheat oven to 325F.
- 2Chop 1 small onion and bell pepper.
- 3Cut turkey wings at the joints. Make 2-3 small cuts on the underside of the wings and drum pieces to help seasoning penetrate.
- 4Pat the turkey wings dry and drizzle with avocado oil.
- 5Season generously with Cajun seasoning, buttery steakhouse seasoning, paprika, onion powder, garlic powder, and black pepper.
- 6Add bell peppers and onions to the bottom of the baking dish.
- 7Place the seasoned turkey wings on top of the vegetables.
- 8Add 1 cup of chicken broth to the bottom of the dish.
- 9Cover with foil and bake at 325F for 2 hours.
- 10Skim excess oil from the top.
- 11Increase heat to 350F.
- 12Remove foil, baste, and bake uncovered for another 30 minutes to 1 hour, or until golden brown and cooked through.
Ingredients
- 4 lbs turkey wings
- 0.5 tbsp Cajun seasoning
- 1.5 tbsp buttery steakhouse seasoning
- 0.5 tbsp paprika
- 0.5 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp coarse black pepper
- 2 tbsp cornstarch
- 1 onion
- 2 bell pepper
- 1 cup chicken broth
Equipment
ovenbaking dish (9x13)bowlspoon
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