The Best Air Fryer Chicken Wings

20 mins
Serves 12
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Directions

  1. 1In a bowl, mix together 1/2 cup of flour and 1/4 cup of corn starch.
  2. 2In a bowl, mix together 1/2 cup of flour and 1/4 cup of corn starch.
  3. 3In a bowl, mix together 1/2 cup of flour and 1/4 cup of corn starch.
  4. 4Add a pinch of kosher salt and pepper, garlic powder and oregano.
  5. 5Add a pinch of kosher salt and pepper, garlic powder and oregano.
  6. 6Add a pinch of kosher salt and pepper, garlic powder and oregano.
  7. 7Mix well the seasoning in the flour and cornstarch.
  8. 8Mix well the seasoning in the flour and cornstarch.
  9. 9Mix well the seasoning in the flour and cornstarch.
  10. 10Add San Pellegrino to the mixture to create a drizzable batter.
  11. 11Add San Pellegrino to the mixture to create a drizzable batter.
  12. 12Add San Pellegrino to the mixture to create a drizzable batter.
  13. 13Spray the air fryer trays with cooking spray.
  14. 14Spray the air fryer trays with cooking spray.
  15. 15Spray the air fryer trays with cooking spray.
  16. 16Dip each chicken wing into the batter then coat with panko crumbs.
  17. 17Dip each chicken wing into the batter then coat with panko crumbs.
  18. 18Dip each chicken wing into the batter then coat with panko crumbs.
  19. 19Arrange the wings in the air fryer and cook at 380 degrees for 15 minutes.
  20. 20Arrange the wings in the air fryer and cook at 380 degrees for 15 minutes.
  21. 21Arrange the wings in the air fryer and cook at 380 degrees for 15 minutes.
  22. 22In a small saucepan, melt 1/4 cup of butter.
  23. 23In a small saucepan, melt 1/4 cup of butter.
  24. 24In a small saucepan, melt 1/4 cup of butter.
  25. 25Add 1 tablespoon of garlic, cayenne pepper, smoked paprika, red chili flakes and hot honey.
  26. 26Add 1 tablespoon of garlic, cayenne pepper, smoked paprika, red chili flakes and hot honey.
  27. 27Add 1 tablespoon of garlic, cayenne pepper, smoked paprika, red chili flakes and hot honey.
  28. 28Stir until melted. Add 1/4 cup of your favorite barbecue sauce and mix.
  29. 29Stir until melted. Add 1/4 cup of your favorite barbecue sauce and mix.
  30. 30Stir until melted. Add 1/4 cup of your favorite barbecue sauce and mix.
  31. 31Add salt and pepper to taste.
  32. 32Add salt and pepper to taste.
  33. 33Add salt and pepper to taste.
  34. 34Once the wings are cooked, toss them with the sauce.
  35. 35Once the wings are cooked, toss them with the sauce.
  36. 36Once the wings are cooked, toss them with the sauce.

Ingredients

  • 1 bowl panko crumbs
  • 1 bowl panko crumbs
  • 1 bowl panko crumbs
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.25 cup corn starch
  • 0.25 cup corn starch
  • 0.25 cup corn starch
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 bottle San Pellegrino
  • 1 bottle San Pellegrino
  • 1 bottle San Pellegrino
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 hot honey
  • 1 hot honey
  • 1 hot honey
  • 0.25 cup barbecue sauce
  • 0.25 cup barbecue sauce
  • 0.25 cup barbecue sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

two bowlsair fryersmall saucepanspatulaspoon