Directions
- 1In a bowl, mix together 1/2 cup of flour and 1/4 cup of corn starch.
- 2Add a pinch of kosher salt and pepper, garlic powder and oregano.
- 3Mix well the seasoning in the flour and cornstarch.
- 4Add San Pellegrino to the mixture to create a drizzable batter.
- 5Spray the air fryer trays with cooking spray.
- 6Dip each chicken wing into the batter then coat with panko crumbs.
- 7Arrange the wings in the air fryer and cook at 380 degrees for 15 minutes.
- 8In a small saucepan, melt 1/4 cup of butter.
- 9Add 1 tablespoon of garlic, cayenne pepper, smoked paprika, red chili flakes and hot honey.
- 10Stir until melted. Add 1/4 cup of your favorite barbecue sauce and mix.
- 11Add salt and pepper to taste.
- 12Once the wings are cooked, toss them with the sauce.
Ingredients
- 1 bowl panko crumbs
- 0.5 cup flour
- 0.25 cup corn starch
- 1 pinch kosher salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch oregano
- 1 bottle San Pellegrino
- 0.25 cup butter
- 1 tablespoon garlic
- 1 pinch cayenne pepper
- 1 pinch smoked paprika
- 1 pinch red chili flakes
- 1 hot honey
- 0.25 cup barbecue sauce
- 1 pinch salt
- 1 pinch pepper
Equipment
two bowlsair fryersmall saucepanspatulaspoon
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