Garlic Steak Bites

15 mins
Serves 2
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Directions

  1. 1Cut the beef into bite-sized pieces.
  2. 2Cut the beef into bite-sized pieces.
  3. 3Cut the beef into bite-sized pieces.
  4. 4Add salt, pepper, minced garlic, oil, soy sauce, Chinese cooking wine, and baking soda to the beef. Mix well and set aside for 10 minutes.
  5. 5Add salt, pepper, minced garlic, oil, soy sauce, Chinese cooking wine, and baking soda to the beef. Mix well and set aside for 10 minutes.
  6. 6Add salt, pepper, minced garlic, oil, soy sauce, Chinese cooking wine, and baking soda to the beef. Mix well and set aside for 10 minutes.
  7. 7Slice up some garlic.
  8. 8Slice up some garlic.
  9. 9Slice up some garlic.
  10. 10Add oil to the frying pan. Fry sliced garlic for 2-3 minutes until golden brown and crispy.
  11. 11Add oil to the frying pan. Fry sliced garlic for 2-3 minutes until golden brown and crispy.
  12. 12Add oil to the frying pan. Fry sliced garlic for 2-3 minutes until golden brown and crispy.
  13. 13Remove the garlic and set aside.
  14. 14Remove the garlic and set aside.
  15. 15Remove the garlic and set aside.
  16. 16Add the marinated beef to the pan and let it sit for about 1 minute.
  17. 17Add the marinated beef to the pan and let it sit for about 1 minute.
  18. 18Add the marinated beef to the pan and let it sit for about 1 minute.
  19. 19Sauté on high heat for 2-3 minutes.
  20. 20Sauté on high heat for 2-3 minutes.
  21. 21Sauté on high heat for 2-3 minutes.
  22. 22Add back in the fried garlic.
  23. 23Add back in the fried garlic.
  24. 24Add back in the fried garlic.
  25. 25Add a tablespoon of butter and green onion.
  26. 26Add a tablespoon of butter and green onion.
  27. 27Add a tablespoon of butter and green onion.

Ingredients

  • 2 steaks Angus beef chuck flat
  • 2 steaks Angus beef chuck flat
  • 2 steaks Angus beef chuck flat
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons Chinese cooking wine
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 4 cloves sliced garlic
  • 4 cloves sliced garlic
  • 4 cloves sliced garlic
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 handful green onion
  • 1 handful green onion
  • 1 handful green onion

Equipment

knifecutting boardbowlfrying panspoonforktongs