Directions
- 1Cut the beef into bite-sized pieces.
- 2Add salt, pepper, minced garlic, oil, soy sauce, Chinese cooking wine, and baking soda to the beef. Mix well and set aside for 10 minutes.
- 3Slice up some garlic.
- 4Add oil to the frying pan. Fry sliced garlic for 2-3 minutes until golden brown and crispy.
- 5Remove the garlic and set aside.
- 6Add the marinated beef to the pan and let it sit for about 1 minute.
- 7Sauté on high heat for 2-3 minutes.
- 8Add back in the fried garlic.
- 9Add a tablespoon of butter and green onion.
Ingredients
- 2 steaks Angus beef chuck flat
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons minced garlic
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 2 tablespoons Chinese cooking wine
- 1 teaspoon baking soda
- 4 cloves sliced garlic
- 1 tablespoon butter
- 1 handful green onion
Equipment
knifecutting boardbowlfrying panspoonforktongs
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