Caramelized Onion Galette
Directions
- 1Combine flour, sugar, and salt in a bowl.
- 2Add the diced butter to the flour and mash with fingers until pea-sized pieces form.
- 3Add cold water and mix until dough comes together into a rough, lumpy ball.
- 4Roll into a ball, flatten into a disc, wrap in plastic, and chill for 30-45 minutes.
- 5Preheat oven to 375°F and line a baking sheet with parchment paper.
- 6Heat olive oil in a pan over medium-high heat and add onions.
- 7Cook onions until soft and brown, season with salt and pepper, and cool slightly.
- 8Roll out the chilled dough to 12 inches wide on a floured surface and place on the baking sheet.
- 9Place softened Boursin cheese in the center and spread to within 1 inch of the edge.
- 10Spread halved cherry tomatoes over the cheese, followed by the caramelized onions.
- 11Fold the dough edges over the filling, crimping every few inches.
- 12Brush the crust with melted butter and sprinkle with herbs.
- 13Bake for 45-60 minutes until crust is golden and onions are browned.
Ingredients
- 1 1/4 cup all-purpose flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup butter, cold, cut into 1/2 inch pieces
- 1/4 cup water, cold
- 1 medium onion, sliced thin
- 2 tbsp olive oil
- 1/2 tsp salt
- black pepper (optional)
- 5 oz boursin herbed cheese, softened
- 1/2 cup cherry tomatoes, halved
- 2 tbsp melted butter
- 1/2 tsp dried italian seasoning
- fresh herbs (optional)
