Cajun Shrimp Cheesecake
Serves 1
Directions
- 1Pulse crackers and spinach in a food processor until finely ground.
- 2Combine cream cheese, chopped shrimp, diced cucumber, red onion, chopped chives, lemon zest, cajun seasoning, and lemon juice in a bowl and mix until combined.
- 3Place a metal ring mold on a plate and add a layer of the cracker-spinach mixture to the bottom.
- 4Add the cream cheese mixture on top of the cracker layer and smooth the top.
- 5Remove the ring mold and garnish with fresh dill, whole shrimp, and edible flowers.
Ingredients
- 1 cup crackers
- 1 cup fresh spinach
- 8 oz cream cheese
- 1/2 cup shrimp, cooked and chopped
- 1/4 cup cucumber, diced
- 2 tbsp red onion, finely chopped
- 1 tbsp chives, chopped
- 1 whole lemon, zested
- 1 tsp cajun seasoning
- 1 tbsp lemon juice
- fresh dill (optional)
- edible flowers (optional)
Equipment
food processormixing bowlspoonring moldtongsmicroplane
