Cajun Shrimp Cheesecake

Directions

  1. 1Pulse crackers and spinach in a food processor until finely ground.
  2. 2Combine cream cheese, chopped shrimp, diced cucumber, red onion, chopped chives, lemon zest, cajun seasoning, and lemon juice in a bowl and mix until combined.
  3. 3Place a metal ring mold on a plate and add a layer of the cracker-spinach mixture to the bottom.
  4. 4Add the cream cheese mixture on top of the cracker layer and smooth the top.
  5. 5Remove the ring mold and garnish with fresh dill, whole shrimp, and edible flowers.

Ingredients

  • 1 cup crackers
  • 1 cup fresh spinach
  • 8 oz cream cheese
  • 1/2 cup shrimp, cooked and chopped
  • 1/4 cup cucumber, diced
  • 2 tbsp red onion, finely chopped
  • 1 tbsp chives, chopped
  • 1 whole lemon, zested
  • 1 tsp cajun seasoning
  • 1 tbsp lemon juice
  • fresh dill (optional)
  • edible flowers (optional)

Equipment

food processormixing bowlspoonring moldtongsmicroplane