Jalapeño Popper Smoked Cream Cheese
Serves 1
Directions
- 1Season the cream cheese on all sides with barbecue rub.
- 2Use a knife to make a cross-hatch pattern on top of the cream cheese block.
- 3Cook in a grill, smoker, oven, or air fryer at 250 degrees.
- 4Cook down the bacon and jalapeños separately.
- 5Top the smoked cream cheese with the cooked bacon and jalapeños, then drizzle with honey.
Ingredients
- cream cheese
- barbecue rub
- bacon
- jalapeño
- honey
Equipment
knifegrillsmokerovenair fryerpan
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