Restaurant Queso
Directions
- 1Add 12 oz of white American cheese to the mini crockpot.
- 2Add 1 can of evaporated milk.
- 3Add 8 oz of pepper Jack cheese.
- 4Add 1 small can of diced green chillis.
- 5Add the rest of the evaporated milk.
- 6Add a dash of cumin.
- 7Stir until melted and creamy.
Ingredients
- 12 oz white American cheese
- 1 can evaporated milk
- 8 oz pepper Jack cheese
- 1 small can diced green chillis
- 1 dash cumin
Equipment
mini crockpotspatula
Related recipes
Cranberry Crack
American · Appetizer
Mushroom Tart
American · Appetizer40m
Pioneer Woman Slow Cooker Queso
American · Appetizer1h 5m
Jalapeño Popper Smoked Cream Cheese
American · Appetizer
BBQ Bacon Cheeseburger Bombs
American · Appetizer
Loaded potato bites
American · Appetizer
Easy Pickled Eggs
American · Appetizer3d
Maple Apple Bacon Pecan Whipped Goat Cheese
American · Appetizer
Bacon In A Blanket
American · Appetizer
Loaded Hashbrown Balls
American · Appetizer
High Protein Buffalo Chicken Dip
American · Appetizer
Mini Cheeseburger Sliders
American · Appetizer