Bourbon Bacon Jam Deviled Eggs
Directions
- 1Chop the onion.
- 2Add bacon to a pan and cook until crispy. Remove and place on a paper towel-lined plate to drain excess grease.
- 3Drain all but four tablespoons of bacon grease from the pan.
- 4Put the pan back on the stove and add the chopped onion.
- 5When the onions are tender, add brown sugar, maple syrup, apple cider vinegar, chili powder, and the crispy bacon to the pan.
- 6Mix everything together. Add bourbon and mix again.
- 7Let the mixture simmer for 10-12 minutes until it thickens.
- 8Transfer the cooled bacon jam to a mason jar.
- 9In a bowl, combine egg yolks, mayonnaise, and Dijon mustard. Mix well.
- 10Fill the deviled eggs with the mixture and top with the cooled bacon jam.
Ingredients
- 1 lb bacon
- 1 medium yellow onion
- 0.5 cup dark brown sugar
- 0.25 cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons bourbon
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 6 egg yolks
Equipment
panpaper towelmason jarbowl