Serves 1
Directions
- 1Prepare two cans of evaporated milk and add cheese slices to a pot.
- 2Add green chiles to the queso.
- 3Season the chicken to taste.
- 4Add the seasoned chicken to a skillet with butter.
- 5Cook the chicken until done.
- 6Squeeze lemon juice over the cooked chicken.
- 7Assemble the nachos by topping tortilla chips with chicken and queso.
Ingredients
- deli cheese
- Pepper Jack cheese
- 2 cans evaporated milk
- can green chiles
- chicken
- butter
Equipment
skilletpottongsplate
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