Candied Bacon Smoked Cream Cheese
Directions
- 1Crack open a block of cream cheese.
- 2Season the cream cheese on all sides with your favorite barbecue rub.
- 3Optional: Use a knife to score the top of the cream cheese.
- 4Take a sheet of foil and make a little boat for the cream cheese to sit on.
- 5Fire up the smoker to 200 degrees.
- 6Place the cream cheese on the smoker and let it smoke for about an hour.
- 7Grab some crumbled bacon and layer it all over the top of the cream cheese.
- 8Drizzle hot honey generously all over the bacon.
- 9Shut the smoker down and let it smoke for about another hour or until the bacon is crispy and the cream cheese is soft, still at 200 degrees.
- 10Serve alongside your favorite chips or crackers.
Ingredients
- 1 cream cheese block
- barbecue rub
- crumbled bacon
- hot honey
Equipment
knifefoil sheetsmoker
Tips
- Scoring the cream cheese top with a knife is optional, it just makes it look pretty.
- Use a foil boat to prevent the cream cheese from melting all over the grill.
- Be generous with the hot honey, as it's not meant to be a health food.
- Serve with your favorite chips or crackers.
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