Directions
- 1Chill the rings in ice water.
- 2Flavor the batter with paprika, garlic powder, salt, pepper and beer.
- 3Dry the rings well.
- 4Coat the rings in corn starch.
- 5Dip the rings in the batter.
- 6Keep the oil at around 185°C (365°F).
- 7Fry each batch for three minutes.
- 8Make a spicy mayo sauce with mayo, horseradish, ketchup, paprika, cayenne, thyme, salt, and pepper.
Ingredients
- 2 sweet yellow onions
- 180 g flour
- 0.5 tsp baking powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 can beer
- 1 cup corn starch
- 500 mL vegetable oil
- 125 mL mayo
- 2 tbsp horseradish
- 1 tbsp ketchup
- 1 tsp cayenne
- 1 tsp thyme
Equipment
knifebowlpaper towelspotforktemperature gun
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m