Crispy Fried Chicken
Directions
- 1In a bowl, combine 420g of chicken wings, 1 tsp of garlic, 1/2 tsp of salt, and 1/8 tsp of black pepper.
- 2In another bowl, mix together 3/4 cup of all-purpose flour, 1 tbsp of cornstarch, 1/2 tsp of salt, 1/4 tsp of baking powder, 1/2 tsp of onion powder, 1/4 tsp of garlic powder, 1/4 tsp of ginger powder, 1/4 tsp of paprika, 1/4 tsp of nutmeg, 1/4 tsp of black pepper, and 1/4 tsp of sugar. Add cayenne pepper to taste.
- 3Add 4 tbsp of batter and 1/3 cup of water to the flour mixture.
- 4Dip the chicken wings in the batter, then dredge them in the flour mixture until fully coated.
- 5Heat 2 quarts of oil in a frying pan over high heat.
- 6Fry the chicken wings for 8-10 minutes, or until golden brown and cooked through.
Ingredients
- 420 g chicken wings
- 1 tsp garlic
- 0.5 tsp salt
- 0.125 tsp black pepper
- 0.75 cup all purpose flour
- 1 tbsp corn starch
- 0.5 tsp salt
- 0.25 tsp baking powder
- 0.5 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp ginger powder
- 0.25 tsp paprika
- 0.25 tsp nutmeg
- 0.25 tsp black pepper
- 0.25 tsp sugar
- 0.25 tsp cayenne pepper
- 0.33 cup water
- 2 quarts oil
Equipment
bowlmeasuring spoonsfrying pantongs
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