Crispy Fried Chicken

12 mins
Serves 4
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Directions

  1. 1In a bowl, combine 420g of chicken wings, 1 tsp of garlic, 1/2 tsp of salt, and 1/8 tsp of black pepper.
  2. 2In a bowl, combine 420g of chicken wings, 1 tsp of garlic, 1/2 tsp of salt, and 1/8 tsp of black pepper.
  3. 3In a bowl, combine 420g of chicken wings, 1 tsp of garlic, 1/2 tsp of salt, and 1/8 tsp of black pepper.
  4. 4In another bowl, mix together 3/4 cup of all-purpose flour, 1 tbsp of cornstarch, 1/2 tsp of salt, 1/4 tsp of baking powder, 1/2 tsp of onion powder, 1/4 tsp of garlic powder, 1/4 tsp of ginger powder, 1/4 tsp of paprika, 1/4 tsp of nutmeg, 1/4 tsp of black pepper, and 1/4 tsp of sugar. Add cayenne pepper to taste.
  5. 5In another bowl, mix together 3/4 cup of all-purpose flour, 1 tbsp of cornstarch, 1/2 tsp of salt, 1/4 tsp of baking powder, 1/2 tsp of onion powder, 1/4 tsp of garlic powder, 1/4 tsp of ginger powder, 1/4 tsp of paprika, 1/4 tsp of nutmeg, 1/4 tsp of black pepper, and 1/4 tsp of sugar. Add cayenne pepper to taste.
  6. 6In another bowl, mix together 3/4 cup of all-purpose flour, 1 tbsp of cornstarch, 1/2 tsp of salt, 1/4 tsp of baking powder, 1/2 tsp of onion powder, 1/4 tsp of garlic powder, 1/4 tsp of ginger powder, 1/4 tsp of paprika, 1/4 tsp of nutmeg, 1/4 tsp of black pepper, and 1/4 tsp of sugar. Add cayenne pepper to taste.
  7. 7Add 4 tbsp of batter and 1/3 cup of water to the flour mixture.
  8. 8Add 4 tbsp of batter and 1/3 cup of water to the flour mixture.
  9. 9Add 4 tbsp of batter and 1/3 cup of water to the flour mixture.
  10. 10Dip the chicken wings in the batter, then dredge them in the flour mixture until fully coated.
  11. 11Dip the chicken wings in the batter, then dredge them in the flour mixture until fully coated.
  12. 12Dip the chicken wings in the batter, then dredge them in the flour mixture until fully coated.
  13. 13Heat 2 quarts of oil in a frying pan over high heat.
  14. 14Heat 2 quarts of oil in a frying pan over high heat.
  15. 15Heat 2 quarts of oil in a frying pan over high heat.
  16. 16Fry the chicken wings for 8-10 minutes, or until golden brown and cooked through.
  17. 17Fry the chicken wings for 8-10 minutes, or until golden brown and cooked through.
  18. 18Fry the chicken wings for 8-10 minutes, or until golden brown and cooked through.

Ingredients

  • 420 g chicken wings
  • 420 g chicken wings
  • 420 g chicken wings
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.125 tsp black pepper
  • 0.125 tsp black pepper
  • 0.125 tsp black pepper
  • 0.75 cup all purpose flour
  • 0.75 cup all purpose flour
  • 0.75 cup all purpose flour
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp ginger powder
  • 0.25 tsp ginger powder
  • 0.25 tsp ginger powder
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 2 quarts oil
  • 2 quarts oil
  • 2 quarts oil

Equipment

bowlmeasuring spoonsfrying pantongs