Coconut Shrimp
Directions
- 1Add clean and dried jumbo shrimp to a mixing bowl.
- 2Season the shrimp with all-purpose seasoning and hot AP seasoning.
- 3Mix the seasoning thoroughly with the shrimp.
- 4Season 2 cups of all-purpose flour with the same seasonings as before, plus a little extra garlic powder.
- 5In a separate mixing bowl, combine 2 cups of panko breadcrumbs, a pinch of salt, and coconut flakes.
- 6Mix the breadcrumbs, salt, and coconut flakes thoroughly with your hands.
- 7Take the seasoned shrimp, dip it into the seasoned flour, then into the egg wash, and finally into the panko breadcrumbs with coconut flakes.
- 8Ensure the shrimp are perfectly coated.
- 9Fry the coated shrimp in 350-degree oil for about 4 to 5 minutes or until golden brown.
- 10Plate the fried coconut shrimp.
Ingredients
- jumbo shrimp
- all purpose seasoning
- hot AP seasoning
- 2 cups all purpose flour
- garlic powder
- 2 cups panko breadcrumbs
- 1 pinch salt
- coconut flakes
- egg wash
- oil
Equipment
mixing bowldeep fryertongs
Tips
- Make sure shrimp are perfectly coated with no bald spots before frying.
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