Smothered Turkey Wings

150 mins
Serves 1
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Directions

  1. 1Inject Tony Chachere's Injectable Marinade into the turkey wings.
  2. 2Inject Tony Chachere's Injectable Marinade into the turkey wings.
  3. 3Inject Tony Chachere's Injectable Marinade into the turkey wings.
  4. 4Pour the remaining marinade over the turkey wings.
  5. 5Pour the remaining marinade over the turkey wings.
  6. 6Pour the remaining marinade over the turkey wings.
  7. 7Season the turkey wings with Tony Chachere's Creole Seasoning (No Salt).
  8. 8Season the turkey wings with Tony Chachere's Creole Seasoning (No Salt).
  9. 9Season the turkey wings with Tony Chachere's Creole Seasoning (No Salt).
  10. 10Add turkey broth to a baking dish containing onions, bell peppers, and garlic.
  11. 11Add turkey broth to a baking dish containing onions, bell peppers, and garlic.
  12. 12Add turkey broth to a baking dish containing onions, bell peppers, and garlic.
  13. 13Place the seasoned turkey wings into the baking dish with the vegetables and broth.
  14. 14Place the seasoned turkey wings into the baking dish with the vegetables and broth.
  15. 15Place the seasoned turkey wings into the baking dish with the vegetables and broth.
  16. 16Cover the baking dish with aluminum foil.
  17. 17Cover the baking dish with aluminum foil.
  18. 18Cover the baking dish with aluminum foil.
  19. 19Bake in the oven at 400 degrees Fahrenheit for 2 hours.
  20. 20Bake in the oven at 400 degrees Fahrenheit for 2 hours.
  21. 21Bake in the oven at 400 degrees Fahrenheit for 2 hours.
  22. 22Remove the turkey wings from the oven and take off the foil.
  23. 23Remove the turkey wings from the oven and take off the foil.
  24. 24Remove the turkey wings from the oven and take off the foil.
  25. 25Place the turkey wings back in the oven, uncovered, for 20-30 minutes.
  26. 26Place the turkey wings back in the oven, uncovered, for 20-30 minutes.
  27. 27Place the turkey wings back in the oven, uncovered, for 20-30 minutes.
  28. 28In a pan with oil, add the roasted garlic from earlier.
  29. 29In a pan with oil, add the roasted garlic from earlier.
  30. 30In a pan with oil, add the roasted garlic from earlier.
  31. 31Add butter to the pan with the garlic and oil.
  32. 32Add butter to the pan with the garlic and oil.
  33. 33Add butter to the pan with the garlic and oil.
  34. 34Add flour to the pan and stir.
  35. 35Add flour to the pan and stir.
  36. 36Add flour to the pan and stir.
  37. 37Pour the broth from earlier into the pan, stirring to create a gravy.
  38. 38Pour the broth from earlier into the pan, stirring to create a gravy.
  39. 39Pour the broth from earlier into the pan, stirring to create a gravy.
  40. 40Serve the smothered turkey wings over rice, with the gravy poured on top.
  41. 41Serve the smothered turkey wings over rice, with the gravy poured on top.
  42. 42Serve the smothered turkey wings over rice, with the gravy poured on top.

Ingredients

  • Turkey Wings
  • Turkey Wings
  • Turkey Wings
  • Tony Chachere's Injectable Marinade
  • Tony Chachere's Injectable Marinade
  • Tony Chachere's Injectable Marinade
  • Tony Chachere's Creole Seasoning (No Salt)
  • Tony Chachere's Creole Seasoning (No Salt)
  • Tony Chachere's Creole Seasoning (No Salt)
  • Turkey Broth
  • Turkey Broth
  • Turkey Broth
  • Garlic
  • Garlic
  • Garlic
  • Onions
  • Onions
  • Onions
  • Bell Peppers
  • Bell Peppers
  • Bell Peppers
  • Oil
  • Oil
  • Oil
  • Butter
  • Butter
  • Butter
  • Flour
  • Flour
  • Flour

Equipment

bowlbaking dishaluminum foilpanoven mittsspatulameasuring cup

Tips

  • The gravy should coat the back of a spoon.