Smothered Turkey Wings
Directions
- 1Inject Tony Chachere's Injectable Marinade into the turkey wings.
- 2Pour the remaining marinade over the turkey wings.
- 3Season the turkey wings with Tony Chachere's Creole Seasoning (No Salt).
- 4Add turkey broth to a baking dish containing onions, bell peppers, and garlic.
- 5Place the seasoned turkey wings into the baking dish with the vegetables and broth.
- 6Cover the baking dish with aluminum foil.
- 7Bake in the oven at 400 degrees Fahrenheit for 2 hours.
- 8Remove the turkey wings from the oven and take off the foil.
- 9Place the turkey wings back in the oven, uncovered, for 20-30 minutes.
- 10In a pan with oil, add the roasted garlic from earlier.
- 11Add butter to the pan with the garlic and oil.
- 12Add flour to the pan and stir.
- 13Pour the broth from earlier into the pan, stirring to create a gravy.
- 14Serve the smothered turkey wings over rice, with the gravy poured on top.
Ingredients
- Turkey Wings
- Tony Chachere's Injectable Marinade
- Tony Chachere's Creole Seasoning (No Salt)
- Turkey Broth
- Garlic
- Onions
- Bell Peppers
- Oil
- Butter
- Flour
Equipment
bowlbaking dishaluminum foilpanoven mittsspatulameasuring cup
Tips
- The gravy should coat the back of a spoon.
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