Serves 1
Directions
- 1Cut up the tripolini onions.
- 2Add an egg to milk.
- 3Season the flour with paprika, garlic powder, salt, and pepper.
- 4Add the onions to the wet dredge, then to the dry dredge.
- 5Deep fry the onions.
- 6Combine sour cream, mayonnaise, ketchup, and Worcestershire sauce.
Ingredients
- tripolini onions
- 1 egg
- milk
- paprika
- garlic powder
- salt
- pepper
- flour
- sour cream
- mayonnaise
- ketchup
- Worcestershire sauce
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