Serves 1
Directions
- 1Mix wings with soy sauce, garlic powder, paprika, and pepper.
- 2Toss in the fridge while you prep your oil and dredge.
- 3Mix cornstarch and MSG on a tray.
- 4Dredge wings in the mixture.
- 5Shallow fry until golden and crispy.
- 6Melt butter, stirring constantly until brown, then add chopped garlic.
- 7Throw in your wings, sprinkle with parsley, and toss.
Ingredients
- 1 pound chicken wings
- 2 cloves garlic
- 1 stick butter
- 0.5 cup soy sauce
- 1 tbs garlic powder
- 1 tsp paprika
- black pepper
- 1.5 Cups corn starch
- 2 tsp MSG
- parsley
Equipment
bowlfrying panwok
Tips
- Add a bit of salt at the end.
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