Brown Butter Garlic Chicken Wings

Serves 1
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Directions

  1. 1Mix wings with soy sauce, garlic powder, paprika, and pepper.
  2. 2Mix wings with soy sauce, garlic powder, paprika, and pepper.
  3. 3Mix wings with soy sauce, garlic powder, paprika, and pepper.
  4. 4Toss in the fridge while you prep your oil and dredge.
  5. 5Toss in the fridge while you prep your oil and dredge.
  6. 6Toss in the fridge while you prep your oil and dredge.
  7. 7Mix cornstarch and MSG on a tray.
  8. 8Mix cornstarch and MSG on a tray.
  9. 9Mix cornstarch and MSG on a tray.
  10. 10Dredge wings in the mixture.
  11. 11Dredge wings in the mixture.
  12. 12Dredge wings in the mixture.
  13. 13Shallow fry until golden and crispy.
  14. 14Shallow fry until golden and crispy.
  15. 15Shallow fry until golden and crispy.
  16. 16Melt butter, stirring constantly until brown, then add chopped garlic.
  17. 17Melt butter, stirring constantly until brown, then add chopped garlic.
  18. 18Melt butter, stirring constantly until brown, then add chopped garlic.
  19. 19Throw in your wings, sprinkle with parsley, and toss.
  20. 20Throw in your wings, sprinkle with parsley, and toss.
  21. 21Throw in your wings, sprinkle with parsley, and toss.

Ingredients

  • 1 pound chicken wings
  • 1 pound chicken wings
  • 1 pound chicken wings
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 1 tbs garlic powder
  • 1 tbs garlic powder
  • 1 tbs garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • black pepper
  • black pepper
  • black pepper
  • 1.5 Cups corn starch
  • 1.5 Cups corn starch
  • 1.5 Cups corn starch
  • 2 tsp MSG
  • 2 tsp MSG
  • 2 tsp MSG
  • parsley
  • parsley
  • parsley

Equipment

bowlfrying panwok

Tips

  • Add a bit of salt at the end.