Serves 1
Directions
- 1Melt the butter in a pot.
- 2Add all-purpose flour to the melted butter.
- 3Whisk until combined.
- 4Add whole milk to the mixture.
- 5Whisk until the mixture is uniform.
- 6Add the rest of the milk.
- 7Cook until the sauce thickens.
- 8Add cheddar cheese.
- 9Whisk until cheese melts into the sauce.
- 10Pour the cheese sauce into a bowl.
Ingredients
- 1 Tbsp Butter
- 1 Tbsp All-purpose flour
- 0.5 cup milk
- 50 gr Cheddar cheese
Equipment
potwhiskbowl
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