Jalapeño Popper Cream Cheese
Directions
- 1Season cream cheese on all sides with your favorite BBQ rub.
- 2Score the top of the cream cheese in a cross-hatch pattern.
- 3Place the cream cheese in a smoker, grill, oven, or air fryer at 250 degrees Fahrenheit.
- 4Cook the cream cheese for about 1 1/2 hours.
- 5Chop bacon into small pieces and cook until done.
- 6Using the bacon grease, cook down sliced jalapeños until soft.
- 7Top the smoked cream cheese with the cooked bacon.
- 8Add the cooked jalapeños to the cream cheese.
- 9Drizzle honey over the cream cheese, bacon, and jalapeños.
- 10Serve and enjoy with your favorite crackers.
Ingredients
- 1 Block Cream Cheese
- 2 Tbsp BBQ Rub - Reaper
- 6 strips Bacon
- 2 Jalapeños
- 4 Tbsp Honey
Equipment
GrillSmokerOvenAir-fryerPotKnifeCutting board
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