Jalapeño Popper Cream Cheese

90 mins
Serves 1
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Directions

  1. 1Season cream cheese on all sides with your favorite BBQ rub.
  2. 2Score the top of the cream cheese in a cross-hatch pattern.
  3. 3Place the cream cheese in a smoker, grill, oven, or air fryer at 250 degrees Fahrenheit.
  4. 4Cook the cream cheese for about 1 1/2 hours.
  5. 5Chop bacon into small pieces and cook until done.
  6. 6Using the bacon grease, cook down sliced jalapeños until soft.
  7. 7Top the smoked cream cheese with the cooked bacon.
  8. 8Add the cooked jalapeños to the cream cheese.
  9. 9Drizzle honey over the cream cheese, bacon, and jalapeños.
  10. 10Serve and enjoy with your favorite crackers.

Ingredients

  • 1 Block Cream Cheese
  • 2 Tbsp BBQ Rub - Reaper
  • 6 strips Bacon
  • 2 Jalapeños
  • 4 Tbsp Honey

Equipment

GrillSmokerOvenAir-fryerPotKnifeCutting board