Honey Mustard Chicken Wings

30 mins
Serves 1
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Directions

  1. 1Place the chicken wings into a large bowl, add the seasonings, corn flour and baking powder. Mix to coat well.
  2. 2Place the chicken wings into a large bowl, add the seasonings, corn flour and baking powder. Mix to coat well.
  3. 3Place the chicken wings into a large bowl, add the seasonings, corn flour and baking powder. Mix to coat well.
  4. 4Place the wings onto the air fryer tray in a single layer. Spray with oil. Set to 190c and cook for 20 minutes turning half way through. Once the cycle is complete. Check the wings are cooking through with a meat thermometer.
  5. 5Place the wings onto the air fryer tray in a single layer. Spray with oil. Set to 190c and cook for 20 minutes turning half way through. Once the cycle is complete. Check the wings are cooking through with a meat thermometer.
  6. 6Place the wings onto the air fryer tray in a single layer. Spray with oil. Set to 190c and cook for 20 minutes turning half way through. Once the cycle is complete. Check the wings are cooking through with a meat thermometer.
  7. 7Remove the wings from the air fryer and transfer to a bowl, add the honey mustard and toss to coat!
  8. 8Remove the wings from the air fryer and transfer to a bowl, add the honey mustard and toss to coat!
  9. 9Remove the wings from the air fryer and transfer to a bowl, add the honey mustard and toss to coat!

Ingredients

  • 1 kg Chicken wings
  • 1 kg Chicken wings
  • 1 kg Chicken wings
  • 1 tsp old bay or all purpose seasoning
  • 1 tsp old bay or all purpose seasoning
  • 1 tsp old bay or all purpose seasoning
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tbsp Corn flour
  • 1 tbsp Corn flour
  • 1 tbsp Corn flour
  • 1 tbsp Baking powder
  • 1 tbsp Baking powder
  • 1 tbsp Baking powder
  • 50 ml Light mayonnaise
  • 50 ml Light mayonnaise
  • 50 ml Light mayonnaise
  • 40 ml Dijon mustard
  • 40 ml Dijon mustard
  • 40 ml Dijon mustard
  • 50 ml Honey
  • 50 ml Honey
  • 50 ml Honey
  • 0.25 tsp White vinegar
  • 0.25 tsp White vinegar
  • 0.25 tsp White vinegar
  • 2 pinch cayenne pepper
  • 2 pinch cayenne pepper
  • 2 pinch cayenne pepper

Equipment

large bowlair fryermeat thermometer