Directions
- 1Place the chicken wings into a large bowl, add the seasonings, corn flour and baking powder. Mix to coat well.
- 2Place the wings onto the air fryer tray in a single layer. Spray with oil. Set to 190c and cook for 20 minutes turning half way through. Once the cycle is complete. Check the wings are cooking through with a meat thermometer.
- 3Remove the wings from the air fryer and transfer to a bowl, add the honey mustard and toss to coat!
Ingredients
- 1 kg Chicken wings
- 1 tsp old bay or all purpose seasoning
- 1 tsp mixed herbs
- 1 tsp paprika
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tbsp Corn flour
- 1 tbsp Baking powder
- 50 ml Light mayonnaise
- 40 ml Dijon mustard
- 50 ml Honey
- 0.25 tsp White vinegar
- 2 pinch cayenne pepper
Equipment
large bowlair fryermeat thermometer
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