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Sheet Pan Buffalo Chicken Sweet Potato Nachos
32m
Serves 1
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Sheet Pan Buffalo Chicken Sweet Potato Nachos
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32m
Serves 1
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Directions
1
Preheat the oven to 400 degrees Fahrenheit.
2
Line a baking sheet with parchment paper.
3
Wash and dry sweet potatoes.
4
Slice sweet potatoes 1/4 inch thick.
5
Add the sliced sweet potatoes to a bowl.
6
Toss sweet potatoes with 2 tablespoons of olive oil and 2 teaspoons of ranch seasoning.
7
Bake the sweet potatoes for 25 minutes, or until slightly browned and tender.
8
While sweet potatoes are roasting, make the buffalo chicken by adding 1 lb of ground chicken to a heated skillet.
9
Cook the ground chicken until browned, breaking it into small pieces.
10
Add 1/2 to 1 cup of buffalo sauce, 2 teaspoons of ranch seasoning, and 1 small shredded zucchini to the ground chicken and mix.
11
Adjust seasoning as needed for the buffalo chicken mixture.
12
To the roasted sweet potatoes, add a layer of buffalo chicken mixture.
13
Sprinkle a layer of 1 cup shredded mozzarella cheese over the chicken mixture.
14
Bake for an additional 7-10 minutes, or until the cheese is melted.
15
Garnish with green onions, cilantro, ranch, blue cheese crumbles, red onion, and more buffalo sauce.
Ingredients
2 sweet potatoes
2 tbsp olive oil
2 tsp ranch seasoning
1 lb ground chicken
0.5 cup buffalo sauce
1 cup buffalo sauce
2 tsp ranch seasoning
1 small zucchini, shredded
1 cup shredded mozzarella cheese
0.25 cup blue cheese crumbles
Green onions, sliced
Chopped cilantro
Ranch, for drizzling
Buffalo sauce, for drizzling
Sliced red onion, for garnish
Equipment
baking sheet
parchment paper
bowl
skillet
Tips
If your ranch seasoning does not have salt, feel free to add some.
For less saucy buffalo chicken, use 1/2 cup buffalo sauce; for more saucy, use 1 cup.
Adjust seasoning as needed for the buffalo chicken.
Adding grated zucchini is a way to add hidden veggies without tasting it.
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