Sheet Pan Buffalo Chicken Sweet Potato Nachos

32 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees Fahrenheit.
  2. 2Preheat the oven to 400 degrees Fahrenheit.
  3. 3Preheat the oven to 400 degrees Fahrenheit.
  4. 4Line a baking sheet with parchment paper.
  5. 5Line a baking sheet with parchment paper.
  6. 6Line a baking sheet with parchment paper.
  7. 7Wash and dry sweet potatoes.
  8. 8Wash and dry sweet potatoes.
  9. 9Wash and dry sweet potatoes.
  10. 10Slice sweet potatoes 1/4 inch thick.
  11. 11Slice sweet potatoes 1/4 inch thick.
  12. 12Slice sweet potatoes 1/4 inch thick.
  13. 13Add the sliced sweet potatoes to a bowl.
  14. 14Add the sliced sweet potatoes to a bowl.
  15. 15Add the sliced sweet potatoes to a bowl.
  16. 16Toss sweet potatoes with 2 tablespoons of olive oil and 2 teaspoons of ranch seasoning.
  17. 17Toss sweet potatoes with 2 tablespoons of olive oil and 2 teaspoons of ranch seasoning.
  18. 18Toss sweet potatoes with 2 tablespoons of olive oil and 2 teaspoons of ranch seasoning.
  19. 19Bake the sweet potatoes for 25 minutes, or until slightly browned and tender.
  20. 20Bake the sweet potatoes for 25 minutes, or until slightly browned and tender.
  21. 21Bake the sweet potatoes for 25 minutes, or until slightly browned and tender.
  22. 22While sweet potatoes are roasting, make the buffalo chicken by adding 1 lb of ground chicken to a heated skillet.
  23. 23While sweet potatoes are roasting, make the buffalo chicken by adding 1 lb of ground chicken to a heated skillet.
  24. 24While sweet potatoes are roasting, make the buffalo chicken by adding 1 lb of ground chicken to a heated skillet.
  25. 25Cook the ground chicken until browned, breaking it into small pieces.
  26. 26Cook the ground chicken until browned, breaking it into small pieces.
  27. 27Cook the ground chicken until browned, breaking it into small pieces.
  28. 28Add 1/2 to 1 cup of buffalo sauce, 2 teaspoons of ranch seasoning, and 1 small shredded zucchini to the ground chicken and mix.
  29. 29Add 1/2 to 1 cup of buffalo sauce, 2 teaspoons of ranch seasoning, and 1 small shredded zucchini to the ground chicken and mix.
  30. 30Add 1/2 to 1 cup of buffalo sauce, 2 teaspoons of ranch seasoning, and 1 small shredded zucchini to the ground chicken and mix.
  31. 31Adjust seasoning as needed for the buffalo chicken mixture.
  32. 32Adjust seasoning as needed for the buffalo chicken mixture.
  33. 33Adjust seasoning as needed for the buffalo chicken mixture.
  34. 34To the roasted sweet potatoes, add a layer of buffalo chicken mixture.
  35. 35To the roasted sweet potatoes, add a layer of buffalo chicken mixture.
  36. 36To the roasted sweet potatoes, add a layer of buffalo chicken mixture.
  37. 37Sprinkle a layer of 1 cup shredded mozzarella cheese over the chicken mixture.
  38. 38Sprinkle a layer of 1 cup shredded mozzarella cheese over the chicken mixture.
  39. 39Sprinkle a layer of 1 cup shredded mozzarella cheese over the chicken mixture.
  40. 40Bake for an additional 7-10 minutes, or until the cheese is melted.
  41. 41Bake for an additional 7-10 minutes, or until the cheese is melted.
  42. 42Bake for an additional 7-10 minutes, or until the cheese is melted.
  43. 43Garnish with green onions, cilantro, ranch, blue cheese crumbles, red onion, and more buffalo sauce.
  44. 44Garnish with green onions, cilantro, ranch, blue cheese crumbles, red onion, and more buffalo sauce.
  45. 45Garnish with green onions, cilantro, ranch, blue cheese crumbles, red onion, and more buffalo sauce.

Ingredients

  • 2 sweet potatoes
  • 2 sweet potatoes
  • 2 sweet potatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tsp ranch seasoning
  • 2 tsp ranch seasoning
  • 2 tsp ranch seasoning
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 2 tsp ranch seasoning
  • 2 tsp ranch seasoning
  • 2 tsp ranch seasoning
  • 1 small zucchini, shredded
  • 1 small zucchini, shredded
  • 1 small zucchini, shredded
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.25 cup blue cheese crumbles
  • 0.25 cup blue cheese crumbles
  • 0.25 cup blue cheese crumbles
  • Green onions, sliced
  • Green onions, sliced
  • Green onions, sliced
  • Chopped cilantro
  • Chopped cilantro
  • Chopped cilantro
  • Ranch, for drizzling
  • Ranch, for drizzling
  • Ranch, for drizzling
  • Buffalo sauce, for drizzling
  • Buffalo sauce, for drizzling
  • Buffalo sauce, for drizzling
  • Sliced red onion, for garnish
  • Sliced red onion, for garnish
  • Sliced red onion, for garnish

Equipment

baking sheetparchment paperbowlskillet

Tips

  • If your ranch seasoning does not have salt, feel free to add some.
  • For less saucy buffalo chicken, use 1/2 cup buffalo sauce; for more saucy, use 1 cup.
  • Adjust seasoning as needed for the buffalo chicken.
  • Adding grated zucchini is a way to add hidden veggies without tasting it.