Directions
- 1Preheat the oven to 400 degrees Fahrenheit.
- 2Line a baking sheet with parchment paper.
- 3Wash and dry sweet potatoes.
- 4Slice sweet potatoes 1/4 inch thick.
- 5Add the sliced sweet potatoes to a bowl.
- 6Toss sweet potatoes with 2 tablespoons of olive oil and 2 teaspoons of ranch seasoning.
- 7Bake the sweet potatoes for 25 minutes, or until slightly browned and tender.
- 8While sweet potatoes are roasting, make the buffalo chicken by adding 1 lb of ground chicken to a heated skillet.
- 9Cook the ground chicken until browned, breaking it into small pieces.
- 10Add 1/2 to 1 cup of buffalo sauce, 2 teaspoons of ranch seasoning, and 1 small shredded zucchini to the ground chicken and mix.
- 11Adjust seasoning as needed for the buffalo chicken mixture.
- 12To the roasted sweet potatoes, add a layer of buffalo chicken mixture.
- 13Sprinkle a layer of 1 cup shredded mozzarella cheese over the chicken mixture.
- 14Bake for an additional 7-10 minutes, or until the cheese is melted.
- 15Garnish with green onions, cilantro, ranch, blue cheese crumbles, red onion, and more buffalo sauce.
Ingredients
- 2 sweet potatoes
- 2 tbsp olive oil
- 2 tsp ranch seasoning
- 1 lb ground chicken
- 0.5 cup buffalo sauce
- 1 cup buffalo sauce
- 2 tsp ranch seasoning
- 1 small zucchini, shredded
- 1 cup shredded mozzarella cheese
- 0.25 cup blue cheese crumbles
- Green onions, sliced
- Chopped cilantro
- Ranch, for drizzling
- Buffalo sauce, for drizzling
- Sliced red onion, for garnish
Equipment
baking sheetparchment paperbowlskillet
Tips
- If your ranch seasoning does not have salt, feel free to add some.
- For less saucy buffalo chicken, use 1/2 cup buffalo sauce; for more saucy, use 1 cup.
- Adjust seasoning as needed for the buffalo chicken.
- Adding grated zucchini is a way to add hidden veggies without tasting it.
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