Directions
- 1Mash the chickpeas in a bowl.
- 2Add cream cheese, shredded cheddar cheese, red onion, jalapeños, garlic powder, and salt to the mashed chickpeas.
- 3Mix all the ingredients well.
- 4Spread the chickpea mixture evenly on a flour tortilla.
- 5Roll the tortilla tightly.
- 6Slice the rolled tortilla into pinwheels.
- 7Serve the pinwheels.
- 8Dip a pinwheel in a sauce and enjoy.
Ingredients
- 1 can chickpeas
- cream cheese
- shredded cheddar cheese
- red onion
- jalapeños
- garlic powder
- salt
- flour tortillas
Equipment
bowlmasherspoonknifeplate
Tips
- They are filling enough to eat as a meal.
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