Serves 1
Directions
- 1Cut up the chicken wings.
- 2Season the chicken wings with Creole onion powder, garlic powder, paprika, hot sauce, and mustard.
- 3In a separate bowl, add flour and season it with onion powder, garlic powder, oregano, and paprika.
- 4Fully coat the chicken wings in the seasoned flour.
- 5Fry the chicken in hot oil for about 10 to 12 minutes or until fully cooked.
- 6For the lemon pepper sauce, melt some butter.
- 7Add lemon pepper and lemon juice to the melted butter.
- 8Let the sauce simmer for about 5 minutes.
- 9Pour the sauce over the wings and toss them.
- 10Plate the wings and add extra sauce from the bowl.
Ingredients
- chicken wings
- Creole onion powder
- garlic powder
- paprika
- hot sauce
- mustard
- flour
- onion powder
- garlic powder
- oregano
- paprika
- oil
- butter
- lemon pepper
- lemon juice
Equipment
bowl
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