Serves 1
Directions
- 1Add 800 grams of chicken to a hot pan with water.
- 2Cook the chicken for 10 minutes, covered.
- 3Add a teaspoon of salt.
- 4Add a teaspoon of paprika.
- 5Add half a teaspoon of black pepper.
- 6Add three cloves of garlic.
- 7Mix everything well so the flavors soak in perfectly.
- 8Add half a cup of water.
- 9Cover the pan and cook for 5 more minutes.
- 10Add a spoonful of honey.
- 11Add a spoonful of mustard.
- 12Add a spoonful of ketchup.
- 13Add a quarter cup of soy sauce.
- 14Add two spoonfuls of hot sauce.
- 15Mix again and let it cook until the sauce thickens and coats the chicken beautifully.
- 16Finish by adding a little parsley on top for color and freshness.
Ingredients
- 800 grams chicken
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 3 cloves garlic
- 0.5 cup water
- 1 spoon honey
- 1 spoon mustard
- 1 spoon ketchup
- 0.25 cup soy sauce
- 2 spoons hot sauce
- parsley
Equipment
pan
Tips
- This trick came from a five-star chef who told him never to share it, but he just couldn't keep it to himself.
- It's easy, quick, and unbelievably tasty.
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