Directions
- 1Take 2 kg chicken wings.
- 2Add black pepper, garlic, Cajun powder, chili, paprika, salt and buttermilk to the chicken wings.
- 3Mix well.
- 4Let it marinate for 1 hour.
- 5Add flour to another bowl.
- 6Add paprika, garlic, black pepper, and salt to the flour.
- 7Mix the flour and spices.
- 8Add the marinated wings to the flour mixture.
- 9Mix well to coat the wings.
- 10Add the wings in hot oil.
- 11Fry for 7 to 8 minutes.
- 12Done.
Ingredients
- 2 kg chicken wings
- black pepper
- garlic
- Cajun powder
- chili
- paprika
- salt
- buttermilk
- flour
Equipment
bowlhot oil
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