Serves 1
Directions
- 1Peel the onion.
- 2Cut the onion into thick slices.
- 3Separate the onion rings and set them aside.
- 4In a red bowl, add milk, all purpose flour, Worcestershire sauce, Kinder's salt pepper garlic, and paprika.
- 5Add baking powder to the mixture.
- 6Whisk the mixture until combined.
- 7Heat up the vegetable oil in a pan on the hot plate.
- 8Dip an onion ring into the batter, ensuring it's fully coated.
- 9Place the coated onion ring into the hot oil.
- 10Repeat with more onion rings, placing them in the hot oil.
- 11Flip the onion rings halfway through cooking.
- 12Cook until golden brown.
- 13Remove the cooked onion rings from the oil and place them on a paper towel to drain excess grease.
- 14Serve and enjoy the onion rings.
Ingredients
- 2 cups milk
- 2 cups all purpose flour
- 1 tablespoon Worcestershire sauce
- 1 tablespoon salt pepper garlic
- 1 tablespoon paprika
- 1 tablespoon baking powder
- vegetable oil
- onion
Equipment
knifecutting boardred bowlwhiskhot platepantongsplatepaper towel
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m