Bloomin’ Onion Bites
Serves 1
Directions
- 1Whisk two eggs together in a bowl.
- 2Add 1 1/2 cups of milk to the eggs and mix.
- 3In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of oregano, 1/4 teaspoon of cayenne, 1 teaspoon of paprika, 1 teaspoon of garlic powder, a little bit of pepper, and some salt.
- 4Mix the flour and spices thoroughly.
- 5Place two bags of thawed pearl onions in a colander to drain any excess liquid.
- 6Dip the onions into the egg and milk mixture.
- 7Transfer the egg-coated onions to the seasoned flour mixture using a slotted spoon and shake to coat.
- 8Heat oil to 350 degrees Fahrenheit.
- 9Drop the coated onions into the hot oil in batches.
- 10Once the onions are floating and golden, remove them from the oil and place them on a wire rack to drain.
- 11Salt the fried onions immediately after removing them from the oil, if desired.
- 12To make the sauce, combine 1/2 cup of mayonnaise, 1/4 cup of ketchup, 2 tablespoons of prepared horseradish, 1/4 teaspoon of garlic powder, 1/4 teaspoon of oregano, 1/4 teaspoon of paprika, 1/4 teaspoon of salt, and a little bit of black pepper.
- 13Stir the sauce ingredients until well combined.
Ingredients
- 2 eggs
- 1.5 cup milk
- 2 cups all-purpose flour
- 1 teaspoon oregano
- 0.25 teaspoon cayenne
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- pepper
- salt
- 2 bags pearl onions
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 2 tablespoons prepared horseradish
- 0.25 teaspoon garlic powder
- 0.25 teaspoon oregano
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- black pepper
Equipment
colanderslotted spoonwire rack
Tips
- Salt the fried onions when they are hot, if desired.
- Season the dipping sauce to your taste.
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