Serves 1
Directions
- 1Start by dropping 8 ounces of lump crab meat into a mixing bowl.
- 2Add a heaping tablespoon of mayonnaise.
- 3Add a half a cup of crushed Old Bay seasoned goldfish (or panko breadcrumbs).
- 4Sprinkle a little bit of Old Bay seasoning.
- 5Add a pinch of cayenne.
- 6Mix all ingredients with hand mixers until beautifully combined.
- 7Add some pepper if you forgot earlier and mix one more time.
- 8Grab a small handful, roll it into a ball, and drop it onto a greased baking sheet.
- 9Place the baking sheet in the fridge for 30 minutes or in the freezer for 10 minutes.
- 10Preheat the oven to 450 degrees Fahrenheit.
- 11Throw the crab balls straight into the oven and bake for 10 minutes.
- 12After 10 minutes, broil for a couple of minutes to get them crispy.
- 13Place the cooked crab balls on a plate.
- 14Sprinkle fresh chopped parsley on top.
- 15Serve with your favorite dipping sauce.
Ingredients
- 8 ounces lump crab meat
- 1 tablespoon mayonnaise
- 0.5 cup panko breadcrumbs
- 0.5 cup Old Bay seasoned goldfish, crushed
- Old Bay seasoning
- 1 pinch cayenne
- pepper
- fresh chopped parsley
Equipment
mixing bowlhand mixersgreased baking sheetplate
Tips
- You can substitute panko breadcrumbs with crushed Old Bay seasoned goldfish for extra flavor.
- Refrigerate the crab balls for 30 minutes or freeze for 10 minutes before baking for better texture.
- Broil the crab balls for a couple of minutes after baking to make them extra crispy.
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