Directions
- 1Cook the hot dogs in a frying pan.
- 2Place cooked hot dogs on a baking sheet and spread mustard on them.
- 3Peel and thinly slice the onion.
- 4Melt butter in a pan and sauté the onion until softened.
- 5Spread the cooked onion on a puff pastry sheet.
- 6Place the hot dogs on the onion layer.
- 7Wrap the hot dogs with the puff pastry and seal the edges.
- 8Place the wrapped hot dogs on a baking sheet, brush with egg wash, and score the top with a knife.
- 9Bake until golden brown.
- 10Cut the baked hot dogs in half and serve with ketchup and mustard.
Ingredients
- 8 hot dogs
- 1 bottle mustard
- 1 onion
- 1 cube butter
- 1 sheet puff pastry
- 1 egg
- 2 pinches salt
- 1 serving ketchup
- 1 serving mustard
Equipment
frying panspatulabaking sheetknifepastry brush
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