Puff Pastry Sausage Rolls

37 mins
Serves 2
youtube.com

Directions

  1. 1Cook the hot dogs in a frying pan.
  2. 2Cook the hot dogs in a frying pan.
  3. 3Cook the hot dogs in a frying pan.
  4. 4Place cooked hot dogs on a baking sheet and spread mustard on them.
  5. 5Place cooked hot dogs on a baking sheet and spread mustard on them.
  6. 6Place cooked hot dogs on a baking sheet and spread mustard on them.
  7. 7Peel and thinly slice the onion.
  8. 8Peel and thinly slice the onion.
  9. 9Peel and thinly slice the onion.
  10. 10Melt butter in a pan and sauté the onion until softened.
  11. 11Melt butter in a pan and sauté the onion until softened.
  12. 12Melt butter in a pan and sauté the onion until softened.
  13. 13Spread the cooked onion on a puff pastry sheet.
  14. 14Spread the cooked onion on a puff pastry sheet.
  15. 15Spread the cooked onion on a puff pastry sheet.
  16. 16Place the hot dogs on the onion layer.
  17. 17Place the hot dogs on the onion layer.
  18. 18Place the hot dogs on the onion layer.
  19. 19Wrap the hot dogs with the puff pastry and seal the edges.
  20. 20Wrap the hot dogs with the puff pastry and seal the edges.
  21. 21Wrap the hot dogs with the puff pastry and seal the edges.
  22. 22Place the wrapped hot dogs on a baking sheet, brush with egg wash, and score the top with a knife.
  23. 23Place the wrapped hot dogs on a baking sheet, brush with egg wash, and score the top with a knife.
  24. 24Place the wrapped hot dogs on a baking sheet, brush with egg wash, and score the top with a knife.
  25. 25Bake until golden brown.
  26. 26Bake until golden brown.
  27. 27Bake until golden brown.
  28. 28Cut the baked hot dogs in half and serve with ketchup and mustard.
  29. 29Cut the baked hot dogs in half and serve with ketchup and mustard.
  30. 30Cut the baked hot dogs in half and serve with ketchup and mustard.

Ingredients

  • 8 hot dogs
  • 8 hot dogs
  • 8 hot dogs
  • 1 bottle mustard
  • 1 bottle mustard
  • 1 bottle mustard
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 serving ketchup
  • 1 serving ketchup
  • 1 serving ketchup
  • 1 serving mustard
  • 1 serving mustard
  • 1 serving mustard

Equipment

frying panspatulabaking sheetknifepastry brush