crispy lemon pepper chicken wings in air fryer
Serves 1
Directions
- 1Add salt, crushed black pepper, paprika, garlic granules, onion granules, dried parsley, dark soy sauce, lemon juice, cornflour, panko breadcrumbs and oil to the chicken wings.
- 2Coat the wings.
- 3Line air fryer tray or basket with baking paper.
- 4Place the wings on the tray, no overlapping and leave some gap in between them.
- 5Air fry at 190°C for 22 minutes.
- 6Flip after 22 minutes and air fry for another 8 minutes.
- 7Drizzle some lemon juice on them and enjoy!
Ingredients
- 1 kg chicken wings
- 1 tsp salt
- 1 tsp crushed black pepper
- 1 tsp paprika
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp dried parsley
- 1 tbsp dark soy sauce
- 1 tbsp lemon juice
- 2 tbsp cornflour
- 2 tbsp panko breadcrumbs
- 2 tbsp oil
Equipment
bowlwooden spoonair fryerbaking paper
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