crispy lemon pepper chicken wings in air fryer

Serves 1
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Directions

  1. 1Add salt, crushed black pepper, paprika, garlic granules, onion granules, dried parsley, dark soy sauce, lemon juice, cornflour, panko breadcrumbs and oil to the chicken wings.
  2. 2Add salt, crushed black pepper, paprika, garlic granules, onion granules, dried parsley, dark soy sauce, lemon juice, cornflour, panko breadcrumbs and oil to the chicken wings.
  3. 3Add salt, crushed black pepper, paprika, garlic granules, onion granules, dried parsley, dark soy sauce, lemon juice, cornflour, panko breadcrumbs and oil to the chicken wings.
  4. 4Coat the wings.
  5. 5Coat the wings.
  6. 6Coat the wings.
  7. 7Line air fryer tray or basket with baking paper.
  8. 8Line air fryer tray or basket with baking paper.
  9. 9Line air fryer tray or basket with baking paper.
  10. 10Place the wings on the tray, no overlapping and leave some gap in between them.
  11. 11Place the wings on the tray, no overlapping and leave some gap in between them.
  12. 12Place the wings on the tray, no overlapping and leave some gap in between them.
  13. 13Air fry at 190°C for 22 minutes.
  14. 14Air fry at 190°C for 22 minutes.
  15. 15Air fry at 190°C for 22 minutes.
  16. 16Flip after 22 minutes and air fry for another 8 minutes.
  17. 17Flip after 22 minutes and air fry for another 8 minutes.
  18. 18Flip after 22 minutes and air fry for another 8 minutes.
  19. 19Drizzle some lemon juice on them and enjoy!
  20. 20Drizzle some lemon juice on them and enjoy!
  21. 21Drizzle some lemon juice on them and enjoy!

Ingredients

  • 1 kg chicken wings
  • 1 kg chicken wings
  • 1 kg chicken wings
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp crushed black pepper
  • 1 tsp crushed black pepper
  • 1 tsp crushed black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 2 tbsp panko breadcrumbs
  • 2 tbsp panko breadcrumbs
  • 2 tbsp panko breadcrumbs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

bowlwooden spoonair fryerbaking paper