Directions
- 1Remove the core from one head of cauliflower and break into bite-sized pieces.
- 2Make the batter: In a bowl, add 1 cup of gluten-free (or regular) flour, garlic powder, paprika, and 1 cup of milk or water; mix well.
- 3Fill a pot with oil and set to medium heat to get warm.
- 4Dip each cauliflower piece in the batter, then immediately place in the hot oil.
- 5Cook for about 4 minutes, or until crispy, and remove. Repeat with all cauliflower.
- 6After frying each cauliflower piece once, repeat the frying process one more time to get extra crispy.
- 7In one bowl, add Cloud23 hot habanero hot sauce; in another bowl, add Cloud23 sweet jalapeño hot sauce.
- 8Dip half of the cauliflower in the hot habanero sauce and the other half in the sweet jalapeño sauce.
- 9Place all the cauliflower on a baking sheet and broil for 5–7 minutes, or until the tops begin to darken.
- 10Serve and enjoy!
Ingredients
- 1 head of cauliflower
- 1 cup gluten free flour
- 0 garlic powder
- 0 paprika
- 1 cup milk or water
- 0 oil
- 0 Cloud23 hot habanero hot sauce
- 0 Cloud23 sweet jalapeño hot sauce
- 0 parsley
Equipment
knifebowlwhiskforkpotstrainerbaking sheet
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