Directions
- 1In a bowl, mix together flour and paprika.
- 2Add beer and whisk until smooth.
- 3Crush corn flakes in a bag using a meat mallet.
- 4In a bowl, mix mayonnaise, honey and paprika.
- 5In a baking pan, combine crushed cornflakes and flour mix.
- 6Toss shrimps into flour mix.
- 7Dip shrimp into the mayonnaise mix.
- 8Coat the shrimps with the crushed corn flakes mixture.
- 9Deep fry the shrimp until golden brown and crispy.
- 10Serve with mayonnaise honey paprika sauce.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 bottle Pilsner Urquell beer
- 1 bag corn flakes
- 1 cup mayonnaise
- 2 tablespoons honey
- 1 teaspoon paprika
- 1 pound cooked shrimp
- 1 vegetable oil
Equipment
mixing bowlmeasuring cupwhiskbottle openerplastic bagmeat malletsmall bowlspoonbaking pan
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