Directions
- 1In a bowl, mix together 1 cup of all-purpose flour, 1 1/4 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- 2Add 1 cup of buttermilk and 1 egg to the mix and stir until it becomes thick.
- 3Heat oil to 350°F.
- 4Drop spoonfuls of the batter into the hot oil and stir until golden brown.
- 5Remove from the oil and drain on a wire rack.
Ingredients
- 1 cup all-purpose flour
- 1.25 cup cornmeal
- 0.25 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 350 °F oil
Equipment
whiskmeasuring cupsspoonice cream scoopfrying pan
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