Copycat Hooters Hot Wings

Serves 1
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Directions

  1. 1Season the chicken wings with chicken seasoning
  2. 2Season the chicken wings with chicken seasoning
  3. 3Season the chicken wings with chicken seasoning
  4. 4Season the flour with paprika, cayenne pepper and salt
  5. 5Season the flour with paprika, cayenne pepper and salt
  6. 6Season the flour with paprika, cayenne pepper and salt
  7. 7Coat the chicken wings with the seasoned flour
  8. 8Coat the chicken wings with the seasoned flour
  9. 9Coat the chicken wings with the seasoned flour
  10. 10Put the wings in the refrigerator for about 45 minutes to an hour
  11. 11Put the wings in the refrigerator for about 45 minutes to an hour
  12. 12Put the wings in the refrigerator for about 45 minutes to an hour
  13. 13Put butter in a pot
  14. 14Put butter in a pot
  15. 15Put butter in a pot
  16. 16Add hot sauce and garlic powder
  17. 17Add hot sauce and garlic powder
  18. 18Add hot sauce and garlic powder
  19. 19Add black pepper to the hot sauce for extra zest
  20. 20Add black pepper to the hot sauce for extra zest
  21. 21Add black pepper to the hot sauce for extra zest
  22. 22Fry the chicken wings
  23. 23Fry the chicken wings
  24. 24Fry the chicken wings
  25. 25Dip the chicken wings in the hot sauce
  26. 26Dip the chicken wings in the hot sauce
  27. 27Dip the chicken wings in the hot sauce

Ingredients

  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • butter
  • butter
  • butter
  • hot sauce
  • hot sauce
  • hot sauce
  • chicken wings
  • chicken wings
  • chicken wings
  • chicken seasoning
  • chicken seasoning
  • chicken seasoning

Equipment

traybowlpotdeep fryer

Tips

  • Season the chicken wings with chicken seasoning.
  • Season the flour with paprika, cayenne pepper and salt.
  • Put the wings in the refrigerator for 45 minutes to an hour.
  • Add black pepper to the hot sauce for extra zest.