Beer Battered Onion Rings

Serves 1
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Directions

  1. 1Peel and cut off the ends of the onion.
  2. 2Slice the onion into rings, about this thick.
  3. 3Pop out the rings and set them in a bowl.
  4. 4Pour some self-rising flour into a separate bowl.
  5. 5Season the flour with salt and pepper.
  6. 6Mix the flour and seasonings.
  7. 7Add your favorite beer into the flour mixture and mix it up.
  8. 8Heat your grease up to 350 degrees F.
  9. 9Dip the onion rings in the batter and coat them well.
  10. 10Drop the coated onion rings into the hot grease.
  11. 11Flip the onion rings once they are golden brown.
  12. 12Take them off the grease.
  13. 13While they are still hot, sprinkle a little bit of salt on them.

Ingredients

  • Vidalia Onions
  • Self-rising flour
  • Salt
  • Pepper
  • Beer

Equipment

KnifeCutting boardBowlWhiskPotTongsPlatePaper towels
Beer Battered Onion Rings | Clip Recipe