Serves 1
Directions
- 1Peel and cut off the ends of the onion.
- 2Slice the onion into rings, about this thick.
- 3Pop out the rings and set them in a bowl.
- 4Pour some self-rising flour into a separate bowl.
- 5Season the flour with salt and pepper.
- 6Mix the flour and seasonings.
- 7Add your favorite beer into the flour mixture and mix it up.
- 8Heat your grease up to 350 degrees F.
- 9Dip the onion rings in the batter and coat them well.
- 10Drop the coated onion rings into the hot grease.
- 11Flip the onion rings once they are golden brown.
- 12Take them off the grease.
- 13While they are still hot, sprinkle a little bit of salt on them.
Ingredients
- Vidalia Onions
- Self-rising flour
- Salt
- Pepper
- Beer
Equipment
KnifeCutting boardBowlWhiskPotTongsPlatePaper towels
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