Serves 1
Directions
- 1Mix a can of chicken
- 2Add an egg
- 3Add cheddar
- 4Shape into nuggets
- 5Bake @ 400F for 20 mins
- 6Take em out
- 7Toss with buffalo sauce
Ingredients
- 1 can chicken
- 1 large egg
- 1 cup shredded cheddar
- Buffalo sauce
Equipment
bowlparchment-lined sheet
Tips
- Squeeze out as much moisture from the chicken as possible before mixing — it’s the secret to getting those crispy edges!
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m