Directions
- 1Trim off the wing tips and separate the drumettes from the wings. Pat the pieces dry with paper towels.
- 2In a bowl, toss the wings with salt and baking powder.
- 3Arrange the wings on a wire rack on a baking sheet. Let stand at room temperature for 1 hour, or up to 24 hours in the refrigerator.
- 4Preheat oven to 450F. Bake the wings for 25 minutes, flip, and bake for another 20-25 minutes until golden brown and crispy.
- 5Meanwhile, make the sauce by mixing melted butter, smoked paprika, garlic powder, onion powder, salt, pepper, honey, and buffalo sauce.
- 6Toss the baked wings in the sauce.
- 7Serve with celery sticks and ranch or blue cheese dressing.
Ingredients
- 2 lb Chicken Wings
- 1 tsp Kosher Salt
- 2 tsp Baking Powder
- 4 Avocado or Olive Oil Spray
- 4 Tablespoons Salted Butter
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 0.25 tsp Kosher Salt
- 0.25 tsp Freshly Ground Black Pepper
- 1 Tbsp Honey
- 2 Tbsp Franks Red Hot Original Buffalo Sauce
- 1 Celery Sticks
- 1 Ranch Dressing or Blue Cheese Dressing
- 1 Buffalo Sauce
Equipment
ovenbowlpaper towelshalf sheet panwire rack
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