Crispy Baked Chicken Wings

75 mins
Serves 1
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Directions

  1. 1Trim off the wing tips and separate the drumettes from the wings. Pat the pieces dry with paper towels.
  2. 2Trim off the wing tips and separate the drumettes from the wings. Pat the pieces dry with paper towels.
  3. 3Trim off the wing tips and separate the drumettes from the wings. Pat the pieces dry with paper towels.
  4. 4In a bowl, toss the wings with salt and baking powder.
  5. 5In a bowl, toss the wings with salt and baking powder.
  6. 6In a bowl, toss the wings with salt and baking powder.
  7. 7Arrange the wings on a wire rack on a baking sheet. Let stand at room temperature for 1 hour, or up to 24 hours in the refrigerator.
  8. 8Arrange the wings on a wire rack on a baking sheet. Let stand at room temperature for 1 hour, or up to 24 hours in the refrigerator.
  9. 9Arrange the wings on a wire rack on a baking sheet. Let stand at room temperature for 1 hour, or up to 24 hours in the refrigerator.
  10. 10Preheat oven to 450F. Bake the wings for 25 minutes, flip, and bake for another 20-25 minutes until golden brown and crispy.
  11. 11Preheat oven to 450F. Bake the wings for 25 minutes, flip, and bake for another 20-25 minutes until golden brown and crispy.
  12. 12Preheat oven to 450F. Bake the wings for 25 minutes, flip, and bake for another 20-25 minutes until golden brown and crispy.
  13. 13Meanwhile, make the sauce by mixing melted butter, smoked paprika, garlic powder, onion powder, salt, pepper, honey, and buffalo sauce.
  14. 14Meanwhile, make the sauce by mixing melted butter, smoked paprika, garlic powder, onion powder, salt, pepper, honey, and buffalo sauce.
  15. 15Meanwhile, make the sauce by mixing melted butter, smoked paprika, garlic powder, onion powder, salt, pepper, honey, and buffalo sauce.
  16. 16Toss the baked wings in the sauce.
  17. 17Toss the baked wings in the sauce.
  18. 18Toss the baked wings in the sauce.
  19. 19Serve with celery sticks and ranch or blue cheese dressing.
  20. 20Serve with celery sticks and ranch or blue cheese dressing.
  21. 21Serve with celery sticks and ranch or blue cheese dressing.

Ingredients

  • 2 lb Chicken Wings
  • 2 lb Chicken Wings
  • 2 lb Chicken Wings
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 2 tsp Baking Powder
  • 2 tsp Baking Powder
  • 2 tsp Baking Powder
  • 4 Avocado or Olive Oil Spray
  • 4 Avocado or Olive Oil Spray
  • 4 Avocado or Olive Oil Spray
  • 4 Tablespoons Salted Butter
  • 4 Tablespoons Salted Butter
  • 4 Tablespoons Salted Butter
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.25 tsp Kosher Salt
  • 0.25 tsp Kosher Salt
  • 0.25 tsp Kosher Salt
  • 0.25 tsp Freshly Ground Black Pepper
  • 0.25 tsp Freshly Ground Black Pepper
  • 0.25 tsp Freshly Ground Black Pepper
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 2 Tbsp Franks Red Hot Original Buffalo Sauce
  • 2 Tbsp Franks Red Hot Original Buffalo Sauce
  • 2 Tbsp Franks Red Hot Original Buffalo Sauce
  • 1 Celery Sticks
  • 1 Celery Sticks
  • 1 Celery Sticks
  • 1 Ranch Dressing or Blue Cheese Dressing
  • 1 Ranch Dressing or Blue Cheese Dressing
  • 1 Ranch Dressing or Blue Cheese Dressing
  • 1 Buffalo Sauce
  • 1 Buffalo Sauce
  • 1 Buffalo Sauce

Equipment

ovenbowlpaper towelshalf sheet panwire rack
Crispy Baked Chicken Wings | Clip Recipe