1Cut up one and three-quarters pounds chicken wing flats.
2Add five cloves of garlic and one half chopped onion.
3Then add four tablespoons soy sauce, one tablespoon chicken bouillon powder, one teaspoon black pepper, one half tablespoon salt, two eggs, one half cup cornstarch.
4Mix everything very well until every piece is fully coated.
5Now simply fry in hot oil until golden brown.
Ingredients
1.75 lbs chicken wing flats
5 cloves garlic
0.5 chopped onion
4 tbsp soy sauce
1 tbsp chicken bouillon powder
1 tsp black pepper
0.5 tbsp salt
2 eggs
0.5 cup cornstarch
Tips
Mix everything very well until every piece is fully coated.