Smothered Turkey Wings
Serves 1
Directions
- 1Clean the turkey wings with lemon, distilled white vinegar, and fresh rosemary sprigs.
- 2Place the turkey wings in a bowl with water, lemon, vinegar, and rosemary, then refrigerate.
- 3Pat the turkey wings dry with a paper towel.
- 4Drizzle olive oil over the turkey wings.
- 5Season the turkey wings with rosemary garlic seasoning, onion powder, cayenne pepper, and smoked paprika.
- 6Rub the seasoning into the turkey wings.
- 7Add olive oil to a cast iron skillet.
- 8Place the seasoned turkey wings in the skillet.
- 9Brown the turkey wings on both sides.
- 10Remove the browned turkey wings from the skillet and place them on a paper towel-lined tray.
- 11Add a pat of butter to the skillet.
- 12Season the skillet with Morton Season All.
- 13Add all-purpose flour to the skillet.
- 14Stir the flour and seasonings to create a roux.
- 15Pour chicken broth into the skillet and whisk until smooth.
- 16Add sliced green bell peppers and onions to the gravy.
- 17Return the browned turkey wings to the skillet with the gravy.
- 18Bake the skillet in the oven until the turkey wings are tender and smothered.
- 19Remove the skillet from the oven.
- 20Serve the smothered turkey wings over rice.
- 21Garnish with fresh parsley.
Ingredients
- 1 pack turkey wing parts
- 2 lemon
- 1 bottle Distilled White Vinegar
- 2 fresh rosemary sprigs
- 1 olive oil
- rosemary garlic seasoning
- onion powder
- cayenne pepper
- smoked paprika
- 1 pat butter
- Morton Season All
- all-purpose flour
- 1 carton Swanson chicken broth
- 1 green bell pepper
- 1 onion
- parsley
Equipment
large bowlbaking sheetfoilpaper towelcast iron skillettongswooden spoonwhiskovenpot holderplate
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