Smothered Turkey Wings

Serves 1
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Directions

  1. 1Clean the turkey wings with lemon, distilled white vinegar, and fresh rosemary sprigs.
  2. 2Clean the turkey wings with lemon, distilled white vinegar, and fresh rosemary sprigs.
  3. 3Clean the turkey wings with lemon, distilled white vinegar, and fresh rosemary sprigs.
  4. 4Place the turkey wings in a bowl with water, lemon, vinegar, and rosemary, then refrigerate.
  5. 5Place the turkey wings in a bowl with water, lemon, vinegar, and rosemary, then refrigerate.
  6. 6Place the turkey wings in a bowl with water, lemon, vinegar, and rosemary, then refrigerate.
  7. 7Pat the turkey wings dry with a paper towel.
  8. 8Pat the turkey wings dry with a paper towel.
  9. 9Pat the turkey wings dry with a paper towel.
  10. 10Drizzle olive oil over the turkey wings.
  11. 11Drizzle olive oil over the turkey wings.
  12. 12Drizzle olive oil over the turkey wings.
  13. 13Season the turkey wings with rosemary garlic seasoning, onion powder, cayenne pepper, and smoked paprika.
  14. 14Season the turkey wings with rosemary garlic seasoning, onion powder, cayenne pepper, and smoked paprika.
  15. 15Season the turkey wings with rosemary garlic seasoning, onion powder, cayenne pepper, and smoked paprika.
  16. 16Rub the seasoning into the turkey wings.
  17. 17Rub the seasoning into the turkey wings.
  18. 18Rub the seasoning into the turkey wings.
  19. 19Add olive oil to a cast iron skillet.
  20. 20Add olive oil to a cast iron skillet.
  21. 21Add olive oil to a cast iron skillet.
  22. 22Place the seasoned turkey wings in the skillet.
  23. 23Place the seasoned turkey wings in the skillet.
  24. 24Place the seasoned turkey wings in the skillet.
  25. 25Brown the turkey wings on both sides.
  26. 26Brown the turkey wings on both sides.
  27. 27Brown the turkey wings on both sides.
  28. 28Remove the browned turkey wings from the skillet and place them on a paper towel-lined tray.
  29. 29Remove the browned turkey wings from the skillet and place them on a paper towel-lined tray.
  30. 30Remove the browned turkey wings from the skillet and place them on a paper towel-lined tray.
  31. 31Add a pat of butter to the skillet.
  32. 32Add a pat of butter to the skillet.
  33. 33Add a pat of butter to the skillet.
  34. 34Season the skillet with Morton Season All.
  35. 35Season the skillet with Morton Season All.
  36. 36Season the skillet with Morton Season All.
  37. 37Add all-purpose flour to the skillet.
  38. 38Add all-purpose flour to the skillet.
  39. 39Add all-purpose flour to the skillet.
  40. 40Stir the flour and seasonings to create a roux.
  41. 41Stir the flour and seasonings to create a roux.
  42. 42Stir the flour and seasonings to create a roux.
  43. 43Pour chicken broth into the skillet and whisk until smooth.
  44. 44Pour chicken broth into the skillet and whisk until smooth.
  45. 45Pour chicken broth into the skillet and whisk until smooth.
  46. 46Add sliced green bell peppers and onions to the gravy.
  47. 47Add sliced green bell peppers and onions to the gravy.
  48. 48Add sliced green bell peppers and onions to the gravy.
  49. 49Return the browned turkey wings to the skillet with the gravy.
  50. 50Return the browned turkey wings to the skillet with the gravy.
  51. 51Return the browned turkey wings to the skillet with the gravy.
  52. 52Bake the skillet in the oven until the turkey wings are tender and smothered.
  53. 53Bake the skillet in the oven until the turkey wings are tender and smothered.
  54. 54Bake the skillet in the oven until the turkey wings are tender and smothered.
  55. 55Remove the skillet from the oven.
  56. 56Remove the skillet from the oven.
  57. 57Remove the skillet from the oven.
  58. 58Serve the smothered turkey wings over rice.
  59. 59Serve the smothered turkey wings over rice.
  60. 60Serve the smothered turkey wings over rice.
  61. 61Garnish with fresh parsley.
  62. 62Garnish with fresh parsley.
  63. 63Garnish with fresh parsley.

Ingredients

  • 1 pack turkey wing parts
  • 1 pack turkey wing parts
  • 1 pack turkey wing parts
  • 2 lemon
  • 2 lemon
  • 2 lemon
  • 1 bottle Distilled White Vinegar
  • 1 bottle Distilled White Vinegar
  • 1 bottle Distilled White Vinegar
  • 2 fresh rosemary sprigs
  • 2 fresh rosemary sprigs
  • 2 fresh rosemary sprigs
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • rosemary garlic seasoning
  • rosemary garlic seasoning
  • rosemary garlic seasoning
  • onion powder
  • onion powder
  • onion powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 1 pat butter
  • 1 pat butter
  • 1 pat butter
  • Morton Season All
  • Morton Season All
  • Morton Season All
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • 1 carton Swanson chicken broth
  • 1 carton Swanson chicken broth
  • 1 carton Swanson chicken broth
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • parsley
  • parsley
  • parsley

Equipment

large bowlbaking sheetfoilpaper towelcast iron skillettongswooden spoonwhiskovenpot holderplate