Sausage Roll Up Snacky Doodles

Name: Sausage Roll Up Snacky Doodles
Total time: 15 min
Cuisine: American
Ingredients: 1 pound sausage; 1 block softened cream cheese; 1 can Rotel, drained; 0.25 tsp salt; 0.25 tsp pepper; 0.25 tsp garlic; 1 tube crescent rolls

15m

Serves 1

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Sausage Roll Up Snacky Doodles

facebook.com

15m

Serves 1

Directions

1Drop a pound of sausage onto a hot oiled pan, break it up, brown it, and drain it.
2Transfer the cooked sausage to a mixing bowl.
3Add a block of softened cream cheese to the sausage and mix it all together.
4Add one drained can of Rotel to the mixture.
5Season with about a quarter teaspoon each of salt, pepper, and garlic, or however you'd like.
6Give the mixture one more good mix and then set it aside.
7Grab a baking sheet and a tube of crescent rolls.
8Unroll the crescent roll sheet, separate it into triangles.
9Grab a pizza cutter and cut each triangle into two smaller triangles.
10Take a scoop of the meat mixture and ploop it onto the large end of each crescent roll triangle.
11Start rolling up the triangles with the mixture inside.
12Once all are rolled up, throw the whole thing in the oven at 375 for about 15 minutes.
13Let them cool off for a minute before eating.

Ingredients

1 pound sausage
1 block softened cream cheese
1 can Rotel, drained
0.25 tsp salt
0.25 tsp pepper
0.25 tsp garlic
1 tube crescent rolls

Equipment

hot oiled panmixing bowlbaking sheetpizza cutterscooperoven

Tips

You can play around with the seasonings to make them your own.
This recipe makes three times the amount shown in the video.
You can choose not to cut the crescent roll triangles in half if you prefer larger rolls.

Sausage Roll Up Snacky Doodles

15m

Serves 1

facebook.com

Sausage Roll Up Snacky Doodles

facebook.com

15m

Serves 1

Directions

1Drop a pound of sausage onto a hot oiled pan, break it up, brown it, and drain it.
2Transfer the cooked sausage to a mixing bowl.
3Add a block of softened cream cheese to the sausage and mix it all together.
4Add one drained can of Rotel to the mixture.
5Season with about a quarter teaspoon each of salt, pepper, and garlic, or however you'd like.
6Give the mixture one more good mix and then set it aside.
7Grab a baking sheet and a tube of crescent rolls.
8Unroll the crescent roll sheet, separate it into triangles.
9Grab a pizza cutter and cut each triangle into two smaller triangles.
10Take a scoop of the meat mixture and ploop it onto the large end of each crescent roll triangle.
11Start rolling up the triangles with the mixture inside.
12Once all are rolled up, throw the whole thing in the oven at 375 for about 15 minutes.
13Let them cool off for a minute before eating.

Ingredients

1 pound sausage
1 block softened cream cheese
1 can Rotel, drained
0.25 tsp salt
0.25 tsp pepper
0.25 tsp garlic
1 tube crescent rolls

Equipment

hot oiled panmixing bowlbaking sheetpizza cutterscooperoven

Tips

You can play around with the seasonings to make them your own.
This recipe makes three times the amount shown in the video.
You can choose not to cut the crescent roll triangles in half if you prefer larger rolls.