Crunchy deep-fried deviled eggs
Serves 1
Directions
- 1Boil 8 eggs in a pot of water.
- 2Peel the hard-boiled eggs.
- 3Cut the hard-boiled eggs in half and separate the yolks from the whites.
- 4Place the egg yolks in a bowl.
- 5Add mayonnaise, whole grain Dijon mustard, and Dan-O’s Original seasoning to the egg yolks.
- 6Mix the ingredients thoroughly.
- 7Finely dice pickles and a jalapeño.
- 8Add the diced pickles and jalapeño to the egg yolk mixture and mix well.
- 9Taste the mixture and adjust seasoning if needed.
- 10Scoop the egg yolk mixture into a corner of a ziplock bag.
- 11Coat each egg white half in flour.
- 12Dip the floured egg whites into egg wash.
- 13Coat the egg whites thoroughly in panko breadcrumbs.
- 14Set the coated egg whites aside.
- 15Heat cooking oil in a deep fryer.
- 16Deep-fry the coated egg white halves until golden brown.
- 17Remove the fried egg whites from the oil and place them on a paper towel to drain excess oil.
- 18Cut a small corner off the ziplock bag and pipe the egg yolk mixture into the fried egg white halves.
- 19Finish by sprinkling Dan-O's Spicy seasoning over the deviled eggs.
Ingredients
- 8 eggs
- mayonnaise
- whole grain Dijon mustard
- Dan-O’s Original seasoning
- pickles
- jalapeño
- flour
- egg wash
- panko breadcrumbs
- cooking oil
- Dan-O's Spicy seasoning
Equipment
potladlechopping boardknifebowlforkziplock bagdeep fryerstrainer
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