Crunchy deep-fried deviled eggs
Serves 1
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Crunchy deep-fried deviled eggs
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Serves 1
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Directions
1
Boil 8 eggs in a pot of water.
2
Boil 8 eggs in a pot of water.
3
Boil 8 eggs in a pot of water.
4
Peel the hard-boiled eggs.
5
Peel the hard-boiled eggs.
6
Peel the hard-boiled eggs.
7
Cut the hard-boiled eggs in half and separate the yolks from the whites.
8
Cut the hard-boiled eggs in half and separate the yolks from the whites.
9
Cut the hard-boiled eggs in half and separate the yolks from the whites.
10
Place the egg yolks in a bowl.
11
Place the egg yolks in a bowl.
12
Place the egg yolks in a bowl.
13
Add mayonnaise, whole grain Dijon mustard, and Dan-O’s Original seasoning to the egg yolks.
14
Add mayonnaise, whole grain Dijon mustard, and Dan-O’s Original seasoning to the egg yolks.
15
Add mayonnaise, whole grain Dijon mustard, and Dan-O’s Original seasoning to the egg yolks.
16
Mix the ingredients thoroughly.
17
Mix the ingredients thoroughly.
18
Mix the ingredients thoroughly.
19
Finely dice pickles and a jalapeño.
20
Finely dice pickles and a jalapeño.
21
Finely dice pickles and a jalapeño.
22
Add the diced pickles and jalapeño to the egg yolk mixture and mix well.
23
Add the diced pickles and jalapeño to the egg yolk mixture and mix well.
24
Add the diced pickles and jalapeño to the egg yolk mixture and mix well.
25
Taste the mixture and adjust seasoning if needed.
26
Taste the mixture and adjust seasoning if needed.
27
Taste the mixture and adjust seasoning if needed.
28
Scoop the egg yolk mixture into a corner of a ziplock bag.
29
Scoop the egg yolk mixture into a corner of a ziplock bag.
30
Scoop the egg yolk mixture into a corner of a ziplock bag.
31
Coat each egg white half in flour.
32
Coat each egg white half in flour.
33
Coat each egg white half in flour.
34
Dip the floured egg whites into egg wash.
35
Dip the floured egg whites into egg wash.
36
Dip the floured egg whites into egg wash.
37
Coat the egg whites thoroughly in panko breadcrumbs.
38
Coat the egg whites thoroughly in panko breadcrumbs.
39
Coat the egg whites thoroughly in panko breadcrumbs.
40
Set the coated egg whites aside.
41
Set the coated egg whites aside.
42
Set the coated egg whites aside.
43
Heat cooking oil in a deep fryer.
44
Heat cooking oil in a deep fryer.
45
Heat cooking oil in a deep fryer.
46
Deep-fry the coated egg white halves until golden brown.
47
Deep-fry the coated egg white halves until golden brown.
48
Deep-fry the coated egg white halves until golden brown.
49
Remove the fried egg whites from the oil and place them on a paper towel to drain excess oil.
50
Remove the fried egg whites from the oil and place them on a paper towel to drain excess oil.
51
Remove the fried egg whites from the oil and place them on a paper towel to drain excess oil.
52
Cut a small corner off the ziplock bag and pipe the egg yolk mixture into the fried egg white halves.
53
Cut a small corner off the ziplock bag and pipe the egg yolk mixture into the fried egg white halves.
54
Cut a small corner off the ziplock bag and pipe the egg yolk mixture into the fried egg white halves.
55
Finish by sprinkling Dan-O's Spicy seasoning over the deviled eggs.
56
Finish by sprinkling Dan-O's Spicy seasoning over the deviled eggs.
57
Finish by sprinkling Dan-O's Spicy seasoning over the deviled eggs.
Ingredients
8 eggs
8 eggs
8 eggs
mayonnaise
mayonnaise
mayonnaise
whole grain Dijon mustard
whole grain Dijon mustard
whole grain Dijon mustard
Dan-O’s Original seasoning
Dan-O’s Original seasoning
Dan-O’s Original seasoning
pickles
pickles
pickles
jalapeño
jalapeño
jalapeño
flour
flour
flour
egg wash
egg wash
egg wash
panko breadcrumbs
panko breadcrumbs
panko breadcrumbs
cooking oil
cooking oil
cooking oil
Dan-O's Spicy seasoning
Dan-O's Spicy seasoning
Dan-O's Spicy seasoning
Equipment
pot
ladle
chopping board
knife
bowl
fork
ziplock bag
deep fryer
strainer