Sausage and Shrimp Stuffed Jalapeño Poppers
Serves 1
Directions
- 1Cut the sausage into small pieces.
- 2Cook the sausage in a pan on the grill.
- 3Chop the shrimp into small pieces.
- 4Season the shrimp with Pappy's Blue Label Rub.
- 5Cook the seasoned shrimp in the pan until done.
- 6Combine the cooked sausage and shrimp in a bowl.
- 7Add cream cheese and shredded cheese to the sausage and shrimp mixture.
- 8Season the mixture with Pappy's Blue Label Rub.
- 9Mix all the ingredients thoroughly.
- 10Stuff the jalapeño peppers with the mixture.
- 11Wrap each stuffed jalapeño with bacon.
- 12Place the bacon-wrapped jalapeños on the grill.
- 13Grill the jalapeños until the bacon is crispy and the peppers are tender.
Ingredients
- Sausage
- Pappy's Blue Label Rub
- Shrimp
- Cream cheese
- Shredded cheese
- Jalapeño peppers
- Bacon
Equipment
Cutting boardKnifePanGrillTongsBowl
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