Sausage and Shrimp Stuffed Jalapeño Poppers

Serves 1
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Directions

  1. 1Cut the sausage into small pieces.
  2. 2Cook the sausage in a pan on the grill.
  3. 3Chop the shrimp into small pieces.
  4. 4Season the shrimp with Pappy's Blue Label Rub.
  5. 5Cook the seasoned shrimp in the pan until done.
  6. 6Combine the cooked sausage and shrimp in a bowl.
  7. 7Add cream cheese and shredded cheese to the sausage and shrimp mixture.
  8. 8Season the mixture with Pappy's Blue Label Rub.
  9. 9Mix all the ingredients thoroughly.
  10. 10Stuff the jalapeño peppers with the mixture.
  11. 11Wrap each stuffed jalapeño with bacon.
  12. 12Place the bacon-wrapped jalapeños on the grill.
  13. 13Grill the jalapeños until the bacon is crispy and the peppers are tender.

Ingredients

  • Sausage
  • Pappy's Blue Label Rub
  • Shrimp
  • Cream cheese
  • Shredded cheese
  • Jalapeño peppers
  • Bacon

Equipment

Cutting boardKnifePanGrillTongsBowl
Sausage and Shrimp Stuffed Jalapeño Poppers | Clip Recipe