Dill Pickle Chicken Wings

Serves 1
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Directions

  1. 1Brine your chicken wings in pickle juice for two to eight hours.
  2. 2Pat the brined wings dry.
  3. 3Season the wings with poultry seasoning, white pepper, salt, paprika, garlic, and dill.
  4. 4Add a teaspoon of baking powder to the seasoned wings for extra crispiness.
  5. 5Drizzle the wings with olive oil.
  6. 6Air fry the wings at 400 degrees for 18 to 20 minutes.
  7. 7Flip the wings halfway through the air frying process.
  8. 8Make your creamy dill dip using the ingredients provided on the screen.
  9. 9Make your dill butter sauce for the wings using the ingredients provided on the screen.
  10. 10Serve and enjoy the dill pickle chicken wings.

Ingredients

  • chicken wings
  • pickle juice
  • poultry seasoning
  • white pepper
  • salt
  • paprika
  • garlic
  • dill
  • 1 teaspoon baking powder
  • olive oil
  • ingredients for creamy dill dip
  • ingredients for dill butter sauce

Equipment

air fryer

Tips

  • Add a teaspoon of baking powder for extra crispiness.