Serves 1
Directions
- 1Brine your chicken wings in pickle juice for two to eight hours.
- 2Pat the brined wings dry.
- 3Season the wings with poultry seasoning, white pepper, salt, paprika, garlic, and dill.
- 4Add a teaspoon of baking powder to the seasoned wings for extra crispiness.
- 5Drizzle the wings with olive oil.
- 6Air fry the wings at 400 degrees for 18 to 20 minutes.
- 7Flip the wings halfway through the air frying process.
- 8Make your creamy dill dip using the ingredients provided on the screen.
- 9Make your dill butter sauce for the wings using the ingredients provided on the screen.
- 10Serve and enjoy the dill pickle chicken wings.
Ingredients
- chicken wings
- pickle juice
- poultry seasoning
- white pepper
- salt
- paprika
- garlic
- dill
- 1 teaspoon baking powder
- olive oil
- ingredients for creamy dill dip
- ingredients for dill butter sauce
Equipment
air fryer
Tips
- Add a teaspoon of baking powder for extra crispiness.
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