Cheesy Sausage Balls
Serves 1
Directions
- 1Combine the sausage, shredded cheddar cheese, and Red Lobster cheddar bay biscuit mix in a large bowl and mix until combined into a consistent dough.
- 2Shape the mixture into small balls.
- 3Place the balls into a pan and bake at 350 degrees Fahrenheit for 20 to 30 minutes.
- 4Melt the butter in the microwave and mix in the seasoning packet from the biscuit mix box.
- 5Brush the melted butter mixture over the hot sausage balls and let them cool for 10 minutes.
Ingredients
- 1 lb sausage
- 1 lb sharp cheddar cheese
- 1 box red lobster cheddar bay biscuit mix
- 1/4 stick butter
Equipment
bowlpanovenmicrowavehot padbrushbutter knife
Tips
- You can substitute the Red Lobster mix with Bisquick.
- Use a larger bowl to make mixing less messy.
- The baking pan does not need to be greased because the sausage is fatty enough.
- You can slice the finished balls with a butter knife to serve.
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