Pineapple Popper Dip
Directions
- 1Trim the pineapple and season it with your favorite rub.
- 2Place pineapple, jalapeños, bacon, and cream cheese (in a skillet) on the smoker and cook at 325 degrees.
- 3Brush the pineapple with sweet thai chili sauce and continue cooking.
- 4Remove everything from the smoker, chop the pineapple, jalapeños, and bacon, and add them to the skillet with the smoked cream cheese.
- 5Stir the dip mixture until combined, garnish with chopped chives and a drizzle of sriracha hot chili sauce, and serve.
Ingredients
- pineapple, trimmed
- to taste rub
- jalapeño
- bacon
- cream cheese
- sweet thai chili sauce
- chives, chopped (optional)
- sriracha hot chili sauce (optional)
Equipment
smokercast iron skilletknifebrush