Maple Apple Bacon Pecan Whipped Goat Cheese
Serves 8
Directions
- 1Using a hand mixer, whip the goat cheese, cream cheese, maple syrup, and a pinch of salt together in a bowl until smooth.
- 2Cut the bacon into pieces, add them to a cast iron skillet, and cook until crispy.
- 3Remove the bacon, then sauté the diced apples in some of the remaining bacon fat.
- 4Add the pecans to the apples and stir.
- 5Add the brown sugar, maple syrup, cinnamon, Dijon mustard, and apple cider vinegar to the skillet and stir.
- 6Stir the bacon back into the skillet with the apple mixture.
- 7Spoon the bacon-apple mixture over the whipped goat cheese.
Ingredients
- 1 package goat cheese
- 1 package cream cheese
- 1/4 cup maple syrup
- 1 pinch kosher salt
- 6 slice bacon
- 1 whole honeycrisp apple, diced
- 1/2 cup pecan, chopped
- 1 tbsp brown sugar
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
Equipment
hand mixerbowlcast iron skilletwooden spoonknife
Tips
- Serve with crackers, crostini, or apple slices.
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