Loaded Potato Bites
Serves 1
Directions
- 1Place four tater tots into each muffin pan cup, situating them on both sides to create a cup shape.
- 2Bake in the oven at 425 degrees.
- 3Press the centers of the baked tots down using a small ramekin to form a cup shape.
- 4Fill the center of each tater tot cup with shredded cheddar jack cheese and bacon bits.
- 5Place back in the oven until the cheese is melted.
- 6Let the bites cool for 10 minutes before scooping out of the pan.
- 7Top with sour cream and chopped green onions before serving.
Ingredients
- 4 whole frozen tater tot
- cheddar jack shredded cheese
- bacon bit
- sour cream
- green onion
Equipment
muffin panramekinoven
