Buffalo Chicken Meatball Appetizer
Directions
- 1Add 4 tablespoons of unsalted butter to a saucepan.
- 2Add 1/3 cup of blue cheese crumbles to the saucepan.
- 3Add 1/3 cup of Frank's hot sauce to the saucepan.
- 4Add a little bit of salt to taste to the saucepan.
- 5Whisk all ingredients together over heat until completely melted, then set aside.
- 6In a large mixing bowl, add two finely chopped celery stalks.
- 7Add one egg to the mixing bowl.
- 8Add two finely chopped cloves of garlic to the mixing bowl.
- 9Add 1/3 cup of panko breadcrumbs to the mixing bowl.
- 10Add 1/4 cup of sliced green onions to the mixing bowl.
- 11Add about a half a teaspoon of onion powder to the mixing bowl.
- 12Add a little bit more salt to the mixing bowl.
- 13Mix all ingredients together in the bowl.
- 14Add 1 pound of ground chicken to the mixture.
- 15Add about half of the prepared buffalo sauce mixture to the bowl.
- 16Mix until all ingredients are perfectly combined.
- 17Use a meatballer or similar tool to form beautiful, perfectly round 1 to 2 inch meatballs.
- 18Place the meatballs onto a baking sheet.
- 19Bake the meatballs in the oven at 425°F for 15 to 20 minutes until cooked through and golden brown.
- 20Get a large mixing bowl and put all the cooked meatballs in it.
- 21Pour the rest of the buffalo sauce mixture over the meatballs.
- 22Shake the bowl until the meatballs are completely covered in sauce.
- 23Serve the meatballs on your preferred dish.
- 24Drizzle with Hidden Valley Ranch and add more green onions on top if desired.
Ingredients
- 4 tbsp unsalted butter
- 0.33 cup blue cheese crumbles
- 0.33 cup Frank's hot sauce
- to taste salt
- 2 stalks celery finely chopped
- 1 egg
- 2 cloves garlic finely chopped
- 0.33 cup panko breadcrumbs
- 0.25 cup sliced green onions
- 0.5 tsp onion powder
- salt
- 1 pound ground chicken
- Hidden Valley Ranch
- green onions
Equipment
saucepanwhisklarge mixing bowlmeatballerbaking sheet
Tips
- Make perfectly round 1 to 2 inch meatballs.
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