Dill Pickle Cracker Sandwiches
Directions
- 1Melt half a stick of butter in the microwave.
- 2Add a couple of teaspoons of dill weed to the melted butter.
- 3Add a couple of teaspoons of Ranch seasoning to the butter mixture.
- 4Add some Slap Ya Mama seasoning for a little spice, if desired.
- 5Mix the butter and seasoning mixture well and set aside.
- 6Line a sheet pan with parchment paper.
- 7Arrange Ritz crackers on the lined sheet pan.
- 8Place sliced dill pickles on top of each cracker.
- 9Break sharp cheddar cheese slices into smaller pieces and place them on top of the pickles.
- 10Top each cheese-covered pickle cracker with another Ritz cracker.
- 11Pour the butter mixture over all the cracker sandwiches.
- 12Bake in the oven at 350 degrees Fahrenheit for 13 to 15 minutes, until golden and melted.
Ingredients
- 0.5 stick butter
- 2 teaspoons dill weed
- 2 teaspoons Ranch seasoning
- Slap Ya Mama seasoning
- 2.5 tubes Ritz crackers
- sliced dill pickles
- sharp cheddar cheese
Equipment
microwavesheet panparchment paperspoonoven
Tips
- You can omit the Slap Ya Mama seasoning if you don't want a spicy kick.
- Lining the sheet pan with parchment paper makes for an easier cleanup.
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