Cheesy Garlic Twists

20 mins
Serves 1
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Directions

  1. 1Press the cheese into the puff pastry.
  2. 2Press the cheese into the puff pastry.
  3. 3Press the cheese into the puff pastry.
  4. 4Fold the puff pastry in half.
  5. 5Fold the puff pastry in half.
  6. 6Fold the puff pastry in half.
  7. 7Roll the puff pastry again with a rolling pin.
  8. 8Roll the puff pastry again with a rolling pin.
  9. 9Roll the puff pastry again with a rolling pin.
  10. 10Brush the puff pastry with egg wash.
  11. 11Brush the puff pastry with egg wash.
  12. 12Brush the puff pastry with egg wash.
  13. 13Sprinkle more cheese and flaky salt on top of the puff pastry.
  14. 14Sprinkle more cheese and flaky salt on top of the puff pastry.
  15. 15Sprinkle more cheese and flaky salt on top of the puff pastry.
  16. 16Divide the dough into strips with a pastry cutter.
  17. 17Divide the dough into strips with a pastry cutter.
  18. 18Divide the dough into strips with a pastry cutter.
  19. 19Twist each strip.
  20. 20Twist each strip.
  21. 21Twist each strip.
  22. 22Bake the twists at 190 G for 20-30 minutes, until golden brown.
  23. 23Bake the twists at 190 G for 20-30 minutes, until golden brown.
  24. 24Bake the twists at 190 G for 20-30 minutes, until golden brown.
  25. 25Mix butter, garlic cloves, a pinch of salt and parsley to make the garlic butter.
  26. 26Mix butter, garlic cloves, a pinch of salt and parsley to make the garlic butter.
  27. 27Mix butter, garlic cloves, a pinch of salt and parsley to make the garlic butter.
  28. 28Brush the cheesy puff pastry with garlic butter as soon as it comes out of the oven.
  29. 29Brush the cheesy puff pastry with garlic butter as soon as it comes out of the oven.
  30. 30Brush the cheesy puff pastry with garlic butter as soon as it comes out of the oven.

Ingredients

  • puff pastry
  • puff pastry
  • puff pastry
  • 4 handfuls cheese
  • 4 handfuls cheese
  • 4 handfuls cheese
  • flaky salt
  • flaky salt
  • flaky salt
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • parsley
  • parsley
  • parsley

Equipment

rolling pinbaking trayparchment paperbrush