Directions
- 1Press the cheese into the puff pastry.
- 2Fold the puff pastry in half.
- 3Roll the puff pastry again with a rolling pin.
- 4Brush the puff pastry with egg wash.
- 5Sprinkle more cheese and flaky salt on top of the puff pastry.
- 6Divide the dough into strips with a pastry cutter.
- 7Twist each strip.
- 8Bake the twists at 190 G for 20-30 minutes, until golden brown.
- 9Mix butter, garlic cloves, a pinch of salt and parsley to make the garlic butter.
- 10Brush the cheesy puff pastry with garlic butter as soon as it comes out of the oven.
Ingredients
- puff pastry
- 4 handfuls cheese
- flaky salt
- 3 tablespoons butter
- 2 garlic cloves
- 1 pinch salt
- parsley
Equipment
rolling pinbaking trayparchment paperbrush
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